After the wine expires, it will taste bad, which will cause harmful bacteria such as Escherichia coli and pathogenic bacteria in the wine to exceed the standard, which will affect the health of the body. If there are problems, it will not be able to safeguard its rights and interests according to law.

Jin Jiu is a kind of health wine, which has the functions of anti-fatigue and regulating immunity, and its shelf life is three years.

The shelf life of a product refers to the best edible/drinking period of the product. The shelf life of the product is provided by the manufacturer and marked on the product for limited use. During the warranty period, the manufacturer of products is responsible for the quality of products meeting relevant standards or explicitly guaranteed quality conditions, and the seller can sell these products with confidence, and the consumer can use them with confidence.

Extended data:

Precautions for drinking hard liquor:

1, alcohol consumption

According to authoritative research, the average alcohol intake per person per day should be less than per kilogram of body weight 1ml. Taking the weight of 60kg as an example, the daily consumption of 35-degree wine should not exceed 200ml. Therefore, it is suggested that the daily consumption of liquor should be controlled at 50 ml ~ 150 ml.

2. Frequency of drinking

Jin Jiu's alcohol and active ingredients enter the human body and participate in the metabolic activities of the human body. In order to reduce the burden of alcohol metabolism, it is advisable to drink Jin Jiu at intervals of more than 4 hours, and it is best to insist on drinking 1-2 times a day.

3. Drinking temperature

At about 20℃, the volatile flavor components in Jin wine are relatively stable, which is the best drinking temperature. It can be chilled or chilled in summer, and the temperature is about 10℃. It can be heated properly before drinking in winter, but the temperature should be appropriate and not too hot, otherwise the flavor components will volatilize too much, and the wine temperature should be controlled at about 40℃.

4. Drinking season

Strong liquor is mainly for health and fitness, which has the function of health and fitness and is suitable for drinking in all seasons. Drinking strong liquor in moderation for many years can adjust the internal environment of human body, make human body adapt to the changes of four seasons and restore dynamic balance.

Official website-Can I drink expired gin?

Baidu Encyclopedia-China Jin Jiu