Make sweet rice balls with sweet glutinous rice on the outer layer of Dafu cake, and wrap them with soft waxy ice cream.

The delicious Dafu cake often makes people want to eat it at any time when they think of it, but in Japan, Dafu cake can only be seen during the New Year.

Yuekan mutton soup

This is a sticky, gelatinous dessert. Usually made of red beans (red bean paste), agar and sugar.

Common auxiliary materials for making mutton soup are sweet potato, chopped chestnuts, fruit, matcha powder or green tea.

Dango meatballs

This is a Japanese jiaozi (pill) made of rice flour. Its closest companion should be green tea.

String three or four jiaozi with bamboo sticks, which is a rare and attractive dessert all year round.

Burn in Imakawa and burn in Imakawa.

It's made of batter in a baking tray. This special baking tray is similar to waffles, and can be filled with a variety of materials, including bean paste, vanilla custard, candied fruit, meat, vegetables and so on.

In Japan, people often entertain guests at festivals.

Hanabira Mochi petal mop

The innermost layer of sesame cake is filled with white bean or sweet white bean paste, and then wrapped with vermicelli glutinous rice and white glutinous rice flour. The edge is printed with candied fruit patterns.

The petals of sesame cakes represent plum blossoms wrapped in a fish, which has special significance in the New Year, so they are usually eaten at the beginning of the year.

Monaca is "the best"

It is made of two wafers made of glutinous rice with stuffing such as bean paste and ice cream in the middle.

This is also a classic Japanese dessert, and the tea is just right.

Anmanxian honey

This is a frozen cake-style dish, with sweet bean paste cake, small pieces of agar jelly and fresh fruit, and a black syrup called black honey.

Don't be too surprised if you find ice cream and crispy inside!

Sakura ma ma sakura Martha

This cherry cake is flavored with red cherries, and is often stuffed with red bean sauce and wrapped with pickled cherry leaves.

In Japan, the style of making cherry blossom cakes varies from place to place. People usually eat it in spring and girls' day.

The dew of longevity Japan steamed bread

Traditional Japanese steamed bread consists of flour, buckwheat and rice flour. Like many Japanese desserts, Japanese steamed bread is full of sweet red bean sauce.

Japanese steamed bread has various flavors, such as matcha (which will make it appear green), or beans with unique flavor, or some orange cream.

Japanese pancake

We know that crepe originated in France, but today, the modern crepe that can be made in the spinner originated from Japanese technology. It is usually rolled into a cone and filled with delicious ingredients, such as ice cream, fresh fruit, chopped nuts and so on.