As we all know, chicken coconut is a specialty of Hainan, but it is the first time I heard of it in chicken coconut. This restaurant, which sounds unique, was finally found in this trip to Sanya. What I never expected was that it turned out to be a restaurant? Hotpot restaurant? . It is said that nothing can't be solved by a hot pot. Seeing the dishes recommended by the restaurant, I can't control my taste buds completely.
Chicken Coconut has many branches in Sanya, and this time I chose Sanya Bay, which is relatively close. When I first saw the restaurant, I was attracted by piles of coconuts, which made people suspect that it was a fruit shop. However, after walking into the restaurant, I found that these thousands of coconuts are the essence of hot pot. The decoration style of the restaurant is mainly green, which can not only relieve fatigue, but also create a relaxed dining environment. The surrounding murals are lively and interesting, as if pulling people back to childhood and full of life.
The bottom of the pot here is very delicate, consisting of three fresh coconuts and a bottle of Evian mineral water. When the soup is boiling, the waiter pours in fresh Wenchang chicken, dictyophora and papaya. Through slow stewing, the nutrition of chicken and the fragrance of coconut are integrated, and a delicious and nutritious pot bottom is perfectly born. Faced with such a healthy bottom, the guilt of eating hot pot disappeared.
I have to say that Wenchang chicken here is the best I have ever eaten in Sanya. With the combination of red dates and medlar, chicken tastes sweet, and the rich coconut fragrance makes people fondle it. Coupled with the secret seasoning of the restaurant, the taste is simply fascinating. Of course, eating chicken alone is not enough. To live up to the perfect soup base, we also ordered some side dishes.
Although the ten abalones in Hainan are not big, they are full of praise, refreshing and toothy. It's really wild abalone, and the taste is really surprising. The Hainan black pork dumplings here make my eyes shine and change my habit of not eating waxy food. Black pork is moderately fat and thin, and the fragrance is wrapped in rice grains, which makes people feel soft and sticky and makes people want to stop. Compared with sweet glutinous rice balls, this kind of salty glutinous rice balls won't feel bored at all, and they are more fragrant.
Boyfriend brand anchovies are unique in shape. It is named Boyfriend Brand because it is an anchovy that does not need to be shelled. The caring waiter will help you clean the shrimp shells, and it is really exciting to match such exquisite dishes. In addition to its high value, anchovies taste great, and the meat is smooth and tender, which is a must-have item for shabu-shabu.
Finally, I praised their fried mackerel cake by name. The fish cake is moderate in thickness and tender and smooth in taste. With sauce, the taste is simple. Whether it is an appetizer or a dessert, it is an excellent partner.