1, Cistanche deserticola is soaked in wine, cleaned first, then soaked in white wine with a temperature above 50 degrees, and it must be sealed and preserved. Generally, you can drink it in 1~3 months. Cistanche deserticola should be soaked in wine, and it is suggested that 5 ~ 10g of Cistanche deserticola should be put into a catty of liquor.

2. Drinking Cistanche deserticola medicinal liquor has the characteristics of strengthening yang, moistening dryness, warming kidney and helping yang, tonifying kidney and strengthening yang, nourishing yin but not being greasy, moistening intestines and relaxing bowels. It has the functions of strengthening the body, nourishing the liver and kidney, and has a certain health-preserving effect on the human body when drunk in moderation.