As many people know, Roasted Goose No.2 is a special food in Shenzhen and one of the most common Cantonese dishes. Among them, the roast goose in Gongming Town is the most famous, and their roast goose is delicious. The roast goose in Gong Ming is made of local grass geese, and the goose meat is very tender. Then cooked with various seasonings, the roast goose is golden in color, crisp in skin, fat but not greasy. No.3 Neo-Penaeus monodon in Xixiang will know about Neo-Penaeus monodon as long as he goes to Shenzhen. This is a very famous local food, which is found in almost every seafood and aquatic product store. Penaeus monodon is a relatively small product with pockmarks all over its body and a very special appearance. Prawn with knife forehead is very delicious after being made, with thin skin and tender meat. Dip in the sauce is delicious.
Many people may not be familiar with Tian Aibang. This is a distinctive Cantonese dish. It is made from a kind of wormwood growing in the ridge of the field, and glutinous rice flour or sticky rice flour. Tian Ai Bang is a very unique food, with a faint sweetness, delicate entrance and endless aftertaste.
NO5 streaky chicken streaky chicken is a well-known Cantonese dish, which is made by putting chicken into streaky pork and stewing it with various precious traditional Chinese medicine ingredients. The cooked food is not only delicious, but also has high nutritional value, so many people like to eat it, especially Cantonese people, who all know that Cantonese people like to drink soup, especially this soup with health care function.
Guangmingge Guangmingge is quite famous in Shenzhen. It is the most famous pigeon in Shenzhen. It is well-made and eaten by many locals. Bright squab has outstanding taste, crispy skin and fragrant meat, fresh and tender meat, rich bone fragrance, delicious and juicy, and the meat is fragrant and sweet in one bite. Bright squab is famous for its delicacy and elasticity.
In Guangdong, Cantonese people like to drink morning tea, which is a Cantonese dim sum with many kinds and is also very popular in Shenzhen. One of the indispensable morning tea snacks in Shenzhen cuisine, and it is also necessary for Cantonese to drink morning tea, that is shrimp dumplings. Shrimp dumplings are very delicate in appearance, half-moon-shaped, rich in fillings, including shrimp, meat and vegetables, with thin skin and full stuffing. NO8 cage rice The cage rice in Shenzhen is very special. It uses lotus leaves and steamer, which is a traditional practice, but it is rich in materials, including mushroom chicken, bacon, pot-stewed rice, paella and so on. Mixed with the fragrance of lotus leaves, it tastes soft and delicious. Lotus leaf cage rice is similar to clay pot rice, but it is more nutritious and healthy, and its taste is richer.
Everyone knows that NO9 double skin milk is a dessert, which is not only famous in Guangdong, but also very popular in China. This is a Cantonese dish. Double skin milk is actually made of buffalo milk, which tastes light, white, tender, smooth, sweet and delicious. Double skin milk is one of the traditional desserts in Guangdong, which has a history of hundreds of years.
NO 10 mango glutinous rice cake Many people know a delicious Hong Kong-style cake. Don't underestimate this kind of cake. It is not only delicious, but also has the effect of health preservation. Mango glutinous rice paste is mainly made of glutinous rice flour, sticky rice flour, mango and shredded coconut. Mango glutinous rice paste tastes soft and sweet, with a hint of coconut fragrance, delicious and nutritious.