Eggs (moderate) Tofu (moderate) Carrots (moderate) Mushrooms (moderate) Lettuce (moderate)
condiment
Pepper (moderate) soy sauce (moderate) sugar (moderate) oyster sauce (moderate)
kitchenware
fryer
one
Ingredients: tofu, mushrooms, carrots, lettuce roots, eggs.
2
Cut tofu into small pieces, and peel carrots and lettuce roots and cut them into small pieces.
three
Tear small pieces of mushrooms.
four
Drag the tofu into the egg mixture.
five
Fry in a frying pan over low heat until golden brown.
six
Stir-fried and packaged for use.
seven
Stir-fry carrots with the remaining oil.
eight
Then stir-fry the oil and the wheat root in the pan.
nine
Then fry the mushrooms and tofu together.
10
Pour a few drops of soy sauce, add sugar, oyster sauce, pepper and half a bowl of water, and simmer until the juice is collected.
1 1
Pack a plate.
This website will share with you the practice of stewing tofu with colorful vegetables. Have you learned the firing steps, the time required and the seasoning mix of stewed bean curd with colored vegetables? We will teach you how to make colorful vegetable stewed tofu through our hands. You can use colorful vegetables to make stewed tofu, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the recipe for braised tofu with colored vegetables.