Eggs (moderate) Tofu (moderate) Carrots (moderate) Mushrooms (moderate) Lettuce (moderate)

condiment

Pepper (moderate) soy sauce (moderate) sugar (moderate) oyster sauce (moderate)

kitchenware

fryer

one

Ingredients: tofu, mushrooms, carrots, lettuce roots, eggs.

2

Cut tofu into small pieces, and peel carrots and lettuce roots and cut them into small pieces.

three

Tear small pieces of mushrooms.

four

Drag the tofu into the egg mixture.

five

Fry in a frying pan over low heat until golden brown.

six

Stir-fried and packaged for use.

seven

Stir-fry carrots with the remaining oil.

eight

Then stir-fry the oil and the wheat root in the pan.

nine

Then fry the mushrooms and tofu together.

10

Pour a few drops of soy sauce, add sugar, oyster sauce, pepper and half a bowl of water, and simmer until the juice is collected.

1 1

Pack a plate.

This website will share with you the practice of stewing tofu with colorful vegetables. Have you learned the firing steps, the time required and the seasoning mix of stewed bean curd with colored vegetables? We will teach you how to make colorful vegetable stewed tofu through our hands. You can use colorful vegetables to make stewed tofu, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the recipe for braised tofu with colored vegetables.