The method of tremella, Sydney, wolfberry and jujube soup is as follows:

Ingredients: 50g of tremella, 200g of Sydney, 50g of Lycium barbarum, and 0/00g of red dates/kloc.

1, peeled Sydney.

2. Cut Sydney into pieces.

3, tremella soaked in tears, tremella should remove the stalk below, leaving only the white ear above, the taste will be good, and it will be easier to stew after soaking.

4. Slice red dates.

5, medlar bubble meeting.

6. Put all the materials into the curing pot.

7, plug in the power supply, transferred to the dessert file.

After eighty or thirty minutes, the soup thickened.

9. After 60 minutes, the soup of tremella, Sydney, wolfberry and red dates is finished.