What meat menu do you have? Meat is a very common food, and there are many friends who like it. The nutritional value of meat is very high, and eating meat properly has many benefits to the human body. Here are some meat menus for everyone.

What are the meat menus 1 1, Dongpo Meat?

Hangzhou famous dish, popular in Jiangsu and Zhejiang. Legend has it that it was created by Su Dongpo, a poet in the Northern Song Dynasty. Production method: cut pork belly into large pieces, put minced onion and ginger at the bottom of the pot, add wine, sugar and soy sauce, and add water to stew slowly. Dongpo meat is a famous dish in Hangzhou. It is stewed with pork.

2. Fish-flavored shredded pork

It is a traditional famous dish, which is very distinctive. It is named after the taste of fish and belongs to Sichuan cuisine. According to legend, the inspiration comes from shredded pork with pickled peppers, which was created by Sichuan chefs during the Republic of China.

3. Braised pork

It is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices.

4. Peasant fried meat

It's fried meat with green pepper. The main ingredients are pork belly and green pepper, and the main cooking technology is frying. Mala Tang is a home-cooked dish at the dinner table. Save trouble and time, sweet and salty, flat in nature, and enter the spleen, stomach and kidney meridians; The effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness.

5, meat foam eggplant

Delicious home cooking. Eggplant and meat are the main ingredients, and garlic, salt, monosodium glutamate, sugar, soy sauce, onion slices and shredded ginger are the auxiliary materials.

The method is simple, delicious and nutritious. And can be used for preventing and treating hypertension and coronary heart disease, scurvy and wound healing.

What meat menu do you have? 2 1, pot-wrapped meat.

Pot meat is a northeast dish. At first, in order to adapt to the tastes of foreign guests, the salty "roast pork strips" were changed into sweet and sour dishes. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot. This dish is golden in color and tastes sweet and sour.

2. Oily meat

It is distributed in Jiangsu, Shanghai, Shanxi and Zhejiang. Golden and translucent in color, salty and fresh in taste, soft in texture, transparent in juice, not thin or thick, and slightly oily.

3. Small fried meat

A very grounded but delicious home-cooked dish in Hunan cuisine is spicy and delicious, and the sliced meat is delicious but not greasy. Deeply loved by people.

4. Braised pork

The most common and classic meat dish, the key to braised pork is the heat. Good braised pork tastes fat but not greasy, soft and elastic, the gravy is delicious and rich, and the sauce is rich.

5. Sufu meat

The sauce flavor of red fermented bean curd and the meat flavor of pork belly combine with each other to produce a very rich and fragrant compound taste, which is super delicious but not greasy, especially suitable for summer cooking.

Meat menu 3 1, Chinese cabbage, what are the fried meats?

Fried meat with cabbage is a home-cooked dish. The main ingredients are Chinese cabbage and lean meat, and the seasonings are oil, salt and chicken essence. This dish mainly involves frying the ingredients in a pot.

2. Fried meat with garlic seedlings

Garlic bolt, that is, the flower bud of garlic, is easily mistaken for "garlic moss". Garlic bolt is not only rich in garlic flavor, but also sweet and refreshing, and is most suitable for stir-frying.

3. Fried pork with yuba

Fried shredded pork with yuba is a famous local dish with good color and flavor, belonging to Cantonese cuisine. The main ingredients are tenderloin, onion and yuba. This dish mainly involves frying the ingredients in a pot.

4. Fried meat with beans

Fried shredded pork with beans is a home-cooked dish with mung beans and pork as the main ingredients, supplemented by shredded ginger, salt, spiced powder, chicken essence, sesame oil and other accessories.

5, Chili fried meat

Stir-fried shredded pork with Chili is a dish made of Chili and pork belly as the main materials, and lobster sauce, garlic seeds, soy sauce, oil and salt, monosodium glutamate and ginger as the auxiliary materials. It tastes very spicy. Stir-fried meat with pepper is a signature "local dish" that every household in Hunan must eat, and it is one of the most representative Hunan dishes.

6, zucchini fried meat

Fried meat with zucchini is a home-cooked dish made of zucchini, lean meat, oil and salt. And it's fast, simple and nutritious. Very good home cooking.

7. Fried meat with green pepper

Stir-fried pork with green pepper is a Beijing dish with green pepper and pork as the main raw materials, and it tastes spicy. It has the characteristics of simple cooking, delicious taste, rich nutrition and supplementing vitamins needed by human body.

8. Fried meat with bean sprouts

Fried meat with bean sprouts is a dish made of lean pork, soybean sprouts, leeks and fresh red peppers. This dish mainly involves frying the ingredients in a pot.

9, onion fried meat

Fried meat with onion is a healthy and delicious home-cooked dish. Onions have the function of softening blood vessels, and people often eat them in their daily lives. It's delicious, nutritious and delicious.

10, fried meat with auricularia auricula

Fried meat with auricularia auricula is a common home-cooked dish in China, with auricularia auricula and sliced meat as the main ingredients. Because of its delicious taste and simple manufacturing process, it is accepted by most people.

1 1, stir-fried meat with carrots

Fried meat with carrots is a dish, mainly carrots and pork. It is delicious and nutritious. It should be noted that you should avoid nutrient loss when frying carrots.

12, fried meat with garlic seedlings

Fried pork with garlic seedlings belongs to Sichuan cuisine. The main ingredients are garlic sprouts and pork belly, and the seasonings are red pepper, vegetable oil and salt. This dish is made by pouring ingredients into a pot, stirring and cooking.

13, small fried meat

Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper.

14, cucumber fried meat

Sauté ed meat with cucumber is a traditional home-cooked dish in China. The required ingredients and preparation method are simple and clear, and it tastes salty and refreshing. However, cucumber should not be cooked too early or fried for too long, which is easy to produce soup and affect the taste.

15, fried meat with mushrooms

Stir-fried meat with mushrooms is a home-cooked dish on the table of ordinary people. The main ingredients are mushrooms and pork, which belong to northeast cuisine. The main cooking technique is frying.

16, fried meat with lettuce

Fried meat with lettuce is a delicious home-cooked dish, salty and pleasant, and crisp in taste. Lettuce is tender and smooth, suitable for raw and hot frying. Secondly, the dishes can be cooked. Don't fry for too long, because it won't taste good after frying for too long.

17, celery fried meat

Celery fried meat is a home-cooked dish with celery and lean meat as the main ingredients, and can also be served with red pepper. The dishes are red, yellow, green, delicious, nutritious and easy to operate, which is suitable for beginners.

18, fried meat with bitter gourd

Fried shredded pork with bitter gourd is a dish with bitter gourd and pork as raw materials, which is mainly divided into fried shredded pork with bitter gourd and fried sliced pork with bitter gourd. Blanching bitter gourd with a little salt and oil can turn the color green. This is a snack with faster Aauto. It should not be fried for too long, so as not to affect the color and taste.

19, stir-fried meat with Chinese cabbage

Fried meat with Chinese cabbage is a delicious food, and the main raw materials are Chinese cabbage and meat. It is full of color, flavor, rich in nutritional value and simple to operate. This dish mainly involves frying the ingredients in a pot.

20, leek fried meat

Fried shredded pork with leek is a traditional dish, which belongs to home cooking. The main ingredients are leeks and pork, and the main cooking technology is frying. Rich in nutrition, suitable for all seasons.