Second, in some cases, drink slowly:
Kuding tea is not something that everyone can drink casually, which is often ignored by everyone. The following people should take it easy when drinking Kuding tea:
1. People with colds and colds: Winter is the high season for colds. People with cold and cold should eat more warm food, such as ginger, to drive away the cold in their bodies. If they drink Kuding tea at this time, it will hinder the divergence of cold and is not conducive to the cure of cold.
2. People with deficiency and cold constitution: The most prominent feature of people with deficiency and cold constitution is that they are particularly afraid of cold in winter and often feel cold hands and feet. People with this constitution like to eat warm food such as mutton and dog meat, and it is not easy to get angry. However, after drinking cool Kuding tea, the symptoms of cold hands and feet will be aggravated, which is not conducive to the improvement of deficiency-cold constitution, and even serious symptoms such as abdominal pain and diarrhea will appear.
3. chronic gastroenteritis patients: chronic gastroenteritis patients often have different degrees of spleen and stomach deficiency and cold. Abdominal cold or eating cold food is easy to cause stomach pain or diarrhea, and Kuding tea will aggravate these symptoms. In addition, the spleen and stomach function of the elderly is relatively weakened, and the spleen and stomach function of infants is not perfect. Kuding tea is also not suitable for drinking, otherwise it will easily cause side effects such as indigestion, anorexia and diarrhea.
4. Menstrual women: Women are in a state of blood loss during menstruation, and their resistance is reduced. At this time, if they drink cold kudingcha, it will easily lead to stagnation of qi and blood, poor menstrual discharge, dysmenorrhea, and in severe cases irregular menstruation. Women who often have dysmenorrhea, even if they are not menstruating, had better drink less kudingcha.
5. New parturient: The new parturient who just gave birth to a baby is weak, so it is necessary to eat more warm food. Cold kudingcha is not only bad for the recovery of postpartum uterus, but also hurts the spleen and stomach, which easily leads to lingering abdominal cold pain in the future.
6. Finally, it should be reminded that according to the definition in the dictionary of traditional Chinese medicine, Ilex kudingcha is made of plants such as Ilex cornuta and Ilex macrophylla. Animal experiments have proved that Ilex cornuta has antifertility effect. Therefore, it is best for people who are pregnant and ready to have children in the near future not to drink kudingcha. ……》》
Third, the drinking method of Kuding tea
The key point of drinking Kuding tea is that the water should be boiled and the water quality should be good, preferably mineral water, spring water or pure water. Third, choose porcelain or pottery as a tea set, which tastes better. Fourth, the amount should be small. Kuding tea has the characteristics of small amount, strong taste and resistance to brewing. Although the intensity of drinking tea varies from person to person, it is difficult to generalize. But it may be too bitter to soak 2-3 tea buds in 250 ml of boiling water for people who have just come into contact with Kuding tea. Generally speaking, the "Coconut Fairy" Kuding tea buds with two to three leaves per bud usually weigh 0.3-0.4g and can be drunk with 1000ml of boiling water. For the first person to drink, it won't seem very weak at all. Even if several people drink the same pot of tea, they should not put a lot of Kuding tea for brewing, but should put one or two at a time until the taste becomes weak, so it is better to chew tea buds. Fifth, hot drinks, especially for people with stomach cold diseases, but for people without stomach diseases, cool Kuding tea water is refreshing.
Kuding tea can be brewed separately or mixed with other tea leaves and medicinal materials. Simple brewing with Kuding tea is original, sweet and refreshing, and it is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing tea, Maojian tea and scented tea, it not only has the fragrance of these teas, but also has the sweetness and throat moistening advantages of Kuding tea. Kuding tea is called "tea gall" in tea, that is, no matter what kind of tea, Kuding tea can be compared with it in taste, and it has a unique flavor after mixing with Kuding tea. Generally speaking, the ratio of Kuding tea to other teas is: 1: 9, and the highest ratio cannot exceed 2: 8, otherwise Kuding tea will cover up the taste of its tea. Therefore, people in ancient and modern Ling Zhen always like to add one or two pieces of Kuding tea as seasoning and use Kuding tea as "monosodium glutamate in tea" when making tea.
At the same time, Kuding tea is called tea, which is actually medicine and has the characteristics of "medicine". For people with stomach cold diseases, they can be brewed with hot tea such as black tea and oolong tea, or with hot tonic herbs such as ginseng, longan, red peony root, wolfberry fruit and rock sugar. Although this brewing method has a certain neutralization effect on the medicinal properties of Kuding tea, it can also have the same effect as other teas and medicines. In summer, it can also be brewed with honey to make kudingcha manna, which has excellent taste and is cool and thirst-quenching.