1

After cleaning the whole chicken, remove the chicken butt, wing tip, chicken feet, chicken head and chicken neck, and wash for later use.

2

Soak the flat tip (dried bamboo shoots of Tianmu) in clear water for 10 minute to soften it, remove excess salt, take it out, and remove hard roots for later use.

three

Pour cold water into the stew pot, put the chicken in the pot, add ginger slices and yellow wine, boil, skim off the blood foam, put the original soup and chicken in Supor Xintao healthy pot, and add the flat tip (dried bamboo shoots in Tianmu) and tied chives. After boiling, add pepper and sugar and stew for 20 minutes on medium heat.

four

Open the lid and take out the onion. Cover the pot and continue to stew for about 1 hour.

Braised chicken with dried bamboo shoots is delicious and easy to cook. Dried bamboo shoots are usually cooked with oily things to be fragrant enough. They are all cooked with mint, and the taste is absolutely first-class. The fragrance is overflowing, which greatly increases people's appetite and makes them not tired of eating.

The second method:

Technology: frying

Taste: salty and delicious

Time:

Composition:

Cooking steps:

1. Soak the dried bamboo shoots all night, and the water must cover the dried bamboo shoots.

2. The mushrooms are soaked two hours in advance.

3. The dried bamboo shoots are soaked. If it's too big, it's easier to taste if you cut it again.

4. Mint is especially delicious when it is used to enhance fragrance, and fried snails are also delicious.

5. Accessories

6. Don't throw this water after the mushrooms are soaked, it will be of great help in the future.

7. Marinate the chicken for 20 minutes in advance. It contains salt, corn starch, oil, ginger and sugar. Be sure to catch it evenly.

8. Heat the oil, add seasoning and stir fry.

9. Pour the marinated chicken pieces and fry them over medium heat.

10. When the chicken pieces are fried to a little golden brown, you can add mushrooms and bamboo shoots and fry them together.

1 1. Add seasonings such as salt, oil consumption and sugar.

12. Be sure to add soy sauce. The color is beautiful. Stir-fry and pour into the casserole, so that the water will not dry so easily and it will be easier to taste.

13. Add the water that has just soaked the mushrooms, and be sure to cover it, that is, the water should cover the chicken pieces and stew slowly. About fifteen minutes.

14. This is the last step. Add mint 3 to 5 minutes in advance, and it tastes really delicious. If mint is cooked for too long, it won't taste good and smell so good.

15. Finally, collect the juice with fire.