Effect of soaking black dates in wine
1, black jujube, its effect is to nourish yin, strengthen the spleen and replenish the middle qi. Chinese medicine believes that black dates are beneficial to the five internal organs of the human body, which can reconcile various drugs and detoxify. The effect of wine lies in promoting blood circulation, activating bones and muscles, refreshing and keeping out the cold. Soaking black dates with yellow wine has a more obvious nourishing effect.
2. Adding rock sugar to wine can nourish yin, moisten lung, relieve cough, treat sore throat, and also benefit middle qi. Sugar is sweet in taste and warm in nature, which can warm the stomach, dispel cold and wind, promote blood circulation and reduce swelling, relax muscles and tendons, soothe the liver and relieve pain, and can replace rock sugar.
Drinking a cup of black jujube wine in cold winter can dispel cold, warm up, nourish and refresh. The tonic in the wine comes from the effect of black dates, which has the function of nourishing yin and strengthening the stomach. It can detoxify with the adjustment of Baiyao. Among them, the effect of wine lies in activating bones and muscles and keeping out the cold. If you feel uncomfortable in your throat, you can add a little rock sugar during the brewing process, which can nourish yin and moisten your lungs, relieve cough, treat sore throat and help to neutralize qi.
The black jujube fully soaked in yellow wine looks particularly big, sweet and glutinous, with mellow wine and a special flavor of traditional Chinese medicine. According to health experts, it is beneficial to soak black dates in yellow wine as a kind of health care for ordinary people. Black dates are slightly warm and sweet, and have the functions of calming the stomach, strengthening the spleen, nourishing yin, enriching blood and tonifying the kidney. Yellow rice wine is not strong and rich in amino acids, which is very suitable for Wenzhou people to drink. Coupled with Radix Rehmanniae Preparata and Fructus Lycii, its blood enriching effect is more obvious.
Effect of soaking black dates in wine
Black jujube soaked in wine is a good health drink, especially suitable for middle-aged and elderly people to nourish in winter. Let's see the effect of soaking black dates in wine!
1, black jujube is slightly warm and sweet, and has the functions of calming stomach, strengthening spleen, nourishing yin, enriching blood and tonifying kidney. Yellow rice wine is not strong and rich in amino acids. If Radix Rehmanniae Preparata and Fructus Lycii are added, the blood enriching effect will be more obvious.
2. Chinese medicine believes that black dates can reconcile various drugs and detoxify; Moreover, wine can promote blood circulation, activate bones and muscles, refresh and keep out the cold. Combining the two, the nourishing effect is more obvious.
3, drinking a cup of black jujube wine in cold winter can dispel cold, warm and nourish, and has the effect of refreshing. 4. If your throat is uncomfortable, you can add a little rock sugar during the brewing process. Rock candy can nourish yin, moisten lung, relieve cough, treat sore throat, and also have the effect of invigorating middle qi.
5, black jujube soaking wine is especially suitable for the elderly to nourish in winter, because the blood and joints of the elderly are not very flexible and comfortable, and drinking this wine often can achieve the effect of nourishing yin, strengthening the spleen, activating collaterals and relaxing tendons. Some young people who are afraid of cold in winter, often have cold hands and feet and lack of blood can also eat some.
Method for soaking black dates with wine
Method of soaking black dates in wine 1
Ingredients: black dates, rock sugar, wine.
1. Wash and dry the black dates and put them in a container.
Step 2 add rock sugar
Step 3 pour in carved wine
4. Cover the sealing cover and put it in the shade. You can open it in about 7 days, and the longer you soak it, the better. After soaking for a month or two, the wine will be a little sticky and mellow.
production skills
1, black dates should be washed before soaking, and must be dried after washing. If you are in a hurry to soak, I'll teach you a way to wash it with cheap cooking wine. You can soak it directly without drying it. That's what I did.
No one at home wanted to drink, so I made a few bubbles. You can add many bubbles. The ratio of black dates and carved wine I use here is 1: 1, which is uncertain. Soaking more can reduce the consumption of black dates.
3, the amount of rock sugar is arbitrary, like dessert can be put more, do not like sweet can be put less. The role of rock sugar here is to nourish yin and moisten the lungs, relieve cough, treat sore throat and also benefit the qi in the middle. You can also use sugar instead of rock sugar, which is sweet and warm, warming the stomach, dispelling cold and expelling wind, promoting blood circulation and reducing swelling, relaxing muscles and tendons, and relieving pain in the liver area.
Method 2 of soaking black dates in wine
Ingredients: 2kg of yellow rice wine (such as rice wine and aged carved flowers are preferred), 2kg of black dates, 0/00g of medlar/kloc, 400g of prepared rehmannia root, and appropriate amount of rock sugar.
Practice: first wash the black dates with cold boiled water and dry them. Put the black dates into a dry container, add the Radix Rehmanniae Preparata, Fructus Lycii and crystal sugar in layers, and soak them in wine for about 20 days before eating.
I guess you like it.
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