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1 A traditional Chinese medicine dietotherapy prescription for adjuvant treatment of nephropathy (proteinuria)-curry stewed potatoes
The basic clinical manifestations of chronic kidney disease are proteinuria, hematuria, edema and renal function changes. A large amount of protein leakage will increase the burden of glomerulus, cause glomerulosclerosis, and eventually lead to the decline of renal function. Blood pressure control will affect the prognosis of patients with chronic kidney disease. Low-protein diet can reduce the production and accumulation of metabolites in the body, relieve the high-load state of residual nephron, delay the progress of glomerulosclerosis and renal insufficiency, and low-salt diet can reduce the storage of water and sodium. Therefore, a low-protein and low-salt diet is an important link in the treatment of chronic kidney disease.

Protein can be divided into plant protein and animal protein, such as meat, seafood and various beans. Strict restrictions on the diet of patients with chronic kidney disease make the diet of patients relatively simple and the quality of life decline. To this end, we provide a Chinese medicine diet-curry stewed potato, which is delicious and has a certain therapeutic effect on kidney disease.

Special reminder: the treatment prescriptions in this article vary from person to person and are for reference only. Please consult a professional doctor for the specific syndrome differentiation plan!

The specific method of curry stewed potatoes

Ingredients: potatoes, curry, carrots, salt, oil, garlic, etc.

Practice: Cut the potatoes into pieces, pour oil into the pot and stir-fry the minced garlic for a while, then take a proper amount of curry blocks, melt them with water and pour them into the pot, stir-fry the curry blocks until they are fragrant, then pour in diced carrots, stir-fry for a while, add a proper amount of water, a little salt and pepper, cover with high fire and stew for 65,438+00 minutes, then simmer slowly until the potatoes are soft.

Medicinal Diet Analysis: Curry is a compound seasoning made of turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). ), tastes spicy and sweet, and has a special aroma. Curcuma longa, a Chinese herbal medicine, is a perennial herb of Curcuma in Zingiberaceae. Because its rhizome is yellow and round like ginger, turmeric is a medicine for promoting blood circulation, which was recorded for the first time in Newly Revised Materia Medica. It is pungent, bitter, warm and non-toxic, and has the effects of promoting qi circulation, relieving depression, expelling wind, promoting blood circulation and relieving pain.

Modern pharmacological research shows that curcumin is the main component of turmeric, a fat-soluble phenolic pigment extracted from turmeric rhizome, and a natural food additive. Curcumin is the main component of turmeric, which has many pharmacological effects, such as anti-inflammatory, anti-oxidation, anti-fibrosis, anti-mutation, anti-coagulation, anti-atherosclerosis, anti-bacteria and anti-tumor.

Potato has a high content of protein, and it contains all essential amino acids, especially lysine, which is lacking in cereals. At the same time, they also have the most complete vitamin content in all food crops, with the content equivalent to twice that of carrots, three times that of Chinese cabbage, four times that of tomatoes and four times that of apples. In particular, potatoes contain carotene and vitamin C, which are not found in cereals. Among them, starch is absorbed slowly in the body, which will not lead to a rapid increase in blood sugar, and patients with diabetic nephropathy can also eat it.

Literature shows that curcumin can treat renal diseases. The research on animal model of diabetic nephropathy shows that curcumin can obviously alleviate the condition of diabetic nephropathy, reduce urinary protein excretion and improve the pathological changes of renal tissue. Studies have shown that these therapeutic effects of curcumin are closely related to its pharmacological effects of antioxidation, anti-inflammation, regulating blood lipid and lowering blood sugar, and that curcumin can exert its therapeutic effects by inhibiting some pathogenic factors involved in the progress of diabetic nephropathy, such as transforming growth factor, connective tissue growth factor, platelet-derived growth factor and vascular endothelial growth factor.

Special reminder: the treatment prescriptions in this article vary from person to person and are for reference only. Please consult a professional doctor for the specific syndrome differentiation plan!