How to make Cordyceps pigeon soup? Drink it to strengthen your body and improve your immunity. We don't eat jiaozi or jiaozi today. I recommend a nutritious soup to everyone. Now our family must do it once a week. The raw materials are simple, but the nutrients are doubled. Old people and children can drink it. The effect of strengthening physique and improving body resistance is particularly good.

There is nothing wrong with Cordyceps squab soup. Use pigeons today. There is a folk proverb "One pigeon wins nine chickens". The actual function of pigeon dietotherapy is usually invigorating qi and nourishing blood, clearing heat and promoting fluid production, and quenching thirst. Pigeons are not big. Generally, you can buy 1-2 pigeons, cut off the neck and tail, clean them up and cut them into blocks for later use.

The first step is to prepare ginger, adenophora adenophora, jujube and cordyceps in advance. Cordyceps is also dry. Grab a handful and take a dip. Adenophora adenophora has the effects of nourishing and health care, dispelling heat and cold, clearing away lung heat and relieving cough. The efficacy of cordyceps sinensis is not much to say. If you can't afford Cordyceps, increase dates and Cordyceps first, and then cook them when they are popular. You can still afford to eat Cordyceps sinensis. Then cancel the reservation. Soak Radix Adenophorae in water, and then cut into pieces. When the tea soup turns golden yellow, add a little salt to the pot, and then a pot of nourishing pigeon soup is finished. Put a little salt in the hot pot, put appropriate cold water according to the total number of people drinking at home, put jujube and cordyceps first,

Step 2: Cut the pigeons into pieces, put them in a cold water pot, add two pieces of ginger and blanch them, and then rinse them for later use. Soak Radix Adenophorae in water, and then cut into pieces. According to the total number of people who drink at home, put a proper amount of cold water in the hot pot, first add jujube and cordyceps, and boil it with strong fire. After boiling, put the cooked squab, Adenophora adenophora and its ginger slices into the pot and simmer for 40 minutes.

When the tea soup turns golden yellow, add a little salt to the pot, and then a pot of nourishing pigeon soup is finished. It's important to soak the meat in the soup, don't forget. Let's go home and have a try. The effect of enhancing immunity is good, and the elderly and children can drink it.