It's very simple to make it crispy outside and glutinous inside, and the glutinous hawthorn is super delicious.
If you like it, you must try it.
Composition:
40g of black sesame powder
Glutinous rice flour150g
Baking powder 3g (optional)
Milk160g
Eggs 1
40 grams of sugar substitute
30 grams of corn oil
Exercise:
1. Mix black sesame powder and glutinous rice flour, and add egg milk.
Mix corn oil and sugar to make a batter.
2. Put the oiled paper on the six-inch die pad and pour in the stirred batter.
3. Preheat the oven 180 degrees for 40 minutes.