Old goose (1/4, half elbow) 750g wild yam 400g.

300 grams of seafood mushrooms and 300 grams of Pleurotus ostreatus.

50g old ginger and 1 root green onion.

Zanthoxylum bungeanum 10 grain cooking wine.

A little pepper and a little chicken essence.

Pickled radish 150g

The steps of old goose soup:

1.？ Wash the old goose, chop it, put it in a cold water pot, add cooking wine, pepper and a little salt, boil it over high fire, pick it up, wash it and drain it.

2.？ Boil the water in the saucepan, add goose, mashed ginger and onion and stew for 2 hours.

3.？ When stewing the goose, take another pot and fry the seafood mushrooms and mushrooms with lard. After stewing the goose for 2 hours, put the fried seafood mushrooms, stropharia rugoso-annulata, Chinese yam slices and pickled radish slices into a stewing bell and stew for 30 minutes until all the ingredients are cooked.

4.？ Add appropriate amount of salt, pepper and chicken essence before taking out the pot and stew for 5 minutes.

Tip:

Auricularia auricula fried with lard, super fragrant.