How to cook venison? The common practice of eating venison.
Fried venison with onion is delicious.
1, venison fried with onion is delicious. When making, you need to prepare 500 grams of venison, two onions, a proper amount of fungus, and some peppers, garlic and various seasonings.
2. Wash venison, cut into pieces, add salt and pepper to marinate for a while, then put the marinated venison in a pot and stir-fry in oil for a while.
3. Cut onion, garlic and pepper. Take out the pot again, stir-fry the onion, pepper and garlic in the pot, add venison, add cumin powder, soy sauce and edible salt, stir quickly and evenly, and serve directly.
Stewed venison is delicious.
1, venison can also be stewed. When stewing, you need to prepare venison 1 kg, three onions, two garlic ends, a proper amount of sauce, a laurel leaf, salt and soy sauce.
2. Cut the venison and stir-fry it in oil. Then add chopped onion and garlic, sauce and bay leaves. Stir-fry and add edible salt and water.
3. Open fire. After the fire boils, turn to low heat and stew for three hours, and the meat can be stewed. At this time, add edible salt and soy sauce and cook together for ten minutes. After turning off the fire, take out the laurel leaves and stew the venison by yourself.
The practice of stewing venison, especially in cold winter, many people will eat some tonics to nourish their health, especially mutton and venison, which are very nourishing and healthy things. So, do you know how to stew these things to get their nutrients? Today, I will teach you how to stew nutritious and delicious venison! I firmly believe that everyone will be fascinated by them.
Ingredients: 2 tablespoons cooking oil, 900g venison, 3 onions, sliced, 2 garlic, mashed, 1 tablespoon Worcestershire sauce, 1 bay leaf, 1 tablespoon fresh rosemary, 1 tablespoon salt, 750ml water, 7.
The practice of stewing venison
1. Deer brisket (meat) is soaked in cold water for a long time, and several backwaters are changed in the middle to remove the fishy smell.
2. Slice venison and skim it with ginger, onion, rice wine and water.
3. Add oil to the pot, add onion, ginger, garlic cloves and star anise to stir fry at 30% heat, and stir-fry venison to water with low heat.
4. Add Huadiao wine, soy sauce and rice wine, cook for a while, add appropriate amount of water, galangal and clove, bring to a boil with strong fire, and simmer with low heat in Shaanxi 1 hour.
5. Wash the bamboo shoots, slice them, put them in a pot, add white pepper and salt, and cook for 15 minutes.
Traditional Chinese medicine believes that venison has the effects of strengthening spleen and nourishing blood, strengthening five internal organs, tonifying deficiency and thinness, tonifying kidney and strengthening yang, tonifying kidney and benefiting qi, nourishing blood and filling capacity. And belongs to pure green food. People with cold hands and feet, yin deficiency and excessive fire, dizziness and tinnitus, backache, impotence, weakness, blood stasis and poor appearance are very suitable.