How many kinds of red beans are there?
We often use red beans as fillings to make some desserts or buns, which shows our love for red beans. So, what kind of red beans do we usually eat?
One: Acacia vine is not the red bean in Wang Wei's poems (the seed is half red and half black).
Acacia: Leguminosae. Wood vines. The branches are thin and weak. Flowers in spring and summer, butterfly-shaped corolla, often with red or purple, racemes. The pod is rectangular. The seeds are broadly ovoid with vermilion at the top and black at the bottom. Distributed in tropical Asia; Also produced in southern China. The scientific name of this kind of seed is the mother bead of hen, which is very toxic and is often used as Chinese herbal medicine.
Two: evergreen red bean tree, alias acacia tree, true red bean and acacia bean (all red seeds)
Red bean tree: Leguminosae. Trees. Flowering in spring, butterfly-shaped corolla, white or reddish, panicle. The pods are woody and rectangular, and the seeds are bright red. Produced in Central China and East China, for viewing; Wood is hard, red and beautiful, and it is an excellent material for carving and joinery.
Three: Red beans, also known as red beans, are vegetables that eat red beans and have nothing to do with love and acacia (the seeds are dark red).
Red beans: called adzuki beans and red beans in ancient times, commonly known as adzuki beans, adzuki beans and adzuki beans. Millet in Leguminosae These flowers are yellow or light gray. Pods are glabrous, and the seeds are oval or rectangular, usually red. Originated in Asia; China is widely cultivated. Seeds are rich in starch, protein and B vitamins, which can be used as food and non-staple food, and can be used as medicine. They are tonics.
After reading the above introduction, I have some understanding of the types of red beans. Of course, not all red beans are used for eating. Sometimes, just like the red bean in ancient Chinese, it may be highly toxic. That kind of red bean is definitely not edible, so you must pay more attention to it at ordinary times.
Red bean related information
Medicinal material characters
The seed is oval, or nearly round, with a length of 1.3- 1.8cm, a bright red or dark red surface and a striped hilum on the side, about 8mm long. The seed coat is hard and brittle. Cotyledons are developed, and 2 pieces are rich in oil. Slight gas.
dosage
Oral administration: decocted for 3 ~ 5 yuan.
Matters needing attention
Traditional Chinese Medicine of Sichuan: Physical weakness, excessive sweating, cough and hemoptysis are not suitable for pregnant women.
chemical composition
Many plants in this genus contain alkaloids, such as N- methyl genistein, N- methyl tetrahydrogenistein, ormosine and lutein.
Related exposition
Common Chinese herbal medicine in Sichuan: regulating qi and dredging menstruation. Treat hernia, abdominal pain, blood stasis amenorrhea.
Which is better for enriching blood, red bean or red bean?
Health-preserving efficacy of red beans
Red beans, cool and sweet, contain protein, fat, sugar, vitamin B, potassium, iron and phosphorus. Red beans can promote the activation and diuresis of heart blood vessels; People who are afraid of cold, have low blood pressure and are prone to fatigue often eat red beans to improve these discomforts. In addition, red beans also have the functions of invigorating stomach, promoting fluid production, eliminating dampness and benefiting qi, and are very good medicinal health food.
Red beans are good friends of women's health, and rich iron can make people look rosy. Eating more red beans also has the functions of enriching blood, promoting blood circulation, strengthening physical strength and enhancing resistance. Breastfeeding women eat more red beans, which can promote milk secretion.
Health care function of adzuki bean
Nutritional value: The main components of adzuki bean are protein, fat, carbohydrate, crude fiber and mineral elements such as calcium, phosphorus, iron, aluminum and copper. And it also contains vitamins a, b and C.
Efficacy: adzuki bean is flat, sweet and sour, and has the effects of relieving diarrhea and swelling, nourishing and strengthening the body, invigorating the spleen and nourishing the stomach, diuresis, antibacterial and anti-inflammatory and detoxification. Moreover, adzuki beans can stimulate appetite and promote digestion and absorption in the stomach. Boiling adzuki beans with red dates and longan can enrich blood. In addition, adzuki bean can treat edema caused by kidney disease and heart disease; At the same time, adzuki bean can treat beriberi because it contains a variety of B vitamins, but it is advisable to put less sugar. The flowers of adzuki bean can relieve hangover, and you can drink more after eating.
Practice of red bean and dried tangerine peel soup
Exercise:
1. Soak red beans in clear water for 4 hours in advance, then salvage sundries and clean them.
2. Put it directly into the pot, add appropriate amount of water and cook together until the red beans boil.
3. Soak the dried tangerine peel in hot water until soft, then put it into the cooked bean soup, cover the pot and stew for 10 minute.
4. Add appropriate amount according to personal taste and divide it into seasonings. The diet after meals can be eaten continuously for two weeks.