Black fungus soup is a kind of food that we are familiar with. It tastes and tastes good. It is a food that many people like to eat very much. But when cooking, many people find that the black fungus soup is not sticky and not very delicious. So what should we do? Let's have a look.

One problem is that tremella soup is not sticky. In fact, some details are not in place when cooking. Let's have a look.

One is that the cooking time is a little short, and the other is that the soaking time is not enough. Generally, tremella should be soaked for an hour in advance. Tremella must be soaked in warm water. After full soaking, remove the roots and tear them into pieces for later use. The quality of tremella decoction is closely related to foaming. If you use cold boiled water, you can't open your mouth, and the cooked tremella is still crisp, not thick enough, and the taste is not so good.

So how to cook tremella soup to taste good? Let's have a look.

Ingredients: tremella, rock sugar, red dates, lotus seeds, etc.

Practice: soak tremella in warm water, remove the yellow induration at the bottom, and then shred for later use. Generally, three or four flowers are enough. Put water in the soup pot. It is best to put enough water at a time, leaving room for evaporation. Put tremella and rock sugar (about 3: 2) in cold water and bring to a boil. Always stir the pan to prevent the tremella from sticking to the pan. After boiling, turn down the heat and cook, perhaps constantly turning over the wok. Add delicious and easy-to-make ingredients such as lotus seeds and red dates. After boiling, continue to cook until the tremella is gelatinized and the soup is sticky.

Remember to remove the roots of tremella before cooking it, and pick the big tremella into the same size. Tremella is not easy to mature and looks ugly without roots and shreds. Choosing some yellowish tremella will taste better.

Tremella can also be cooked with nourishing ingredients such as lotus seeds and red dates, which not only tastes better but also has greater nutritional value. Lotus seeds can help us in beauty beauty, and red dates can invigorate qi and promote blood circulation. Remember to remove the core of lotus seeds to avoid bitterness, and materials that are easy to cook, such as lotus seeds and red dates, are generally better to simmer and put in tremella soup to avoid boiling.

This is the tremella soup we introduced to you. We can find that we need to pay more attention to many details if we want to make the tremella soup well. I have introduced some to you above, so friends should pay attention. I hope our introduction can help friends in need.