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What are the benefits of stewing meat for a long time?
If the time is too long, the nutrients in the meat will be destroyed by high temperature, and the time is right.

Stewed meat has a unique flavor and is a famous dish of Hakka wedding banquets and festivals in Meizhou, Guangdong. There are two kinds of stew: stew and beef stew.

1, sweet and salty, flat in nature, entering the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness.

2. Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

3. Pork soup can be used to make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

4, help to stay healthy, healthier than frying, smoking and frying!