Qiangli flour

375 grams

Yeast yeast

5g

sugar

75 grams

milk powder

15g

Egg liquid

45 grams

water

195g

butter

38g

salt

5g

condiments

Black sesame soup

Proper amount

step

1. Put all the materials except butter into the bread maker, and choose the stirring program for 20 minutes;

2. Let it stand for half an hour, then add butter and carry out the next stirring procedure for 20 minutes;

3. Put the stirred dough into a basin, cover it, let it stand and ferment until it is 2.5-3 times larger, and it will not rebound when pressed with your fingers;

4. Divide into four small portions, exhaust and knead, cover with plastic wrap and let stand for 20 minutes;

5. Roll the baked dough into a disc the size of a mold, cut off the excess part with a knife, and use the rest as a backup;

6. Spread black sesame sauce on one piece, then cover another piece, and do the same;

7. After repeated several times, cover the last piece;

8. Divide the circle into eight equal parts and fold two adjacent pieces relatively;

9. After the same treatment, put the rest into a circular mold;

10. Put them in the oven, put a bowl of boiling water at the same time, cover them and let them ferment in a warm and humid environment;

1 1. Brush the surface of the fermented dough with egg liquid;

12. Put it in a preheated oven 170 degrees, and cover the middle and lower layers with tin foil for 30 minutes to avoid over-coloring;

13.30 minutes later, the delicious "whole wheat bun with sesame sauce" was baked; Have a piece of breakfast and enjoy it.