We see many expensive medicinal liquor in the market. How are they made? It's actually quite simple. As long as you read the following article, you will know how to brew high-quality health wine with low-cost medicinal materials!

First, Bazhen wine

Raw materials: Angelica sinensis and Atractylodes macrocephala each 30g, Radix Rehmanniae, Fructus Jujubae (enucleated) and Semen Juglandis each 40g, Radix Paeoniae Alba and Poria each 20g, Cortex Acanthopanacis 80g, Radix Glycyrrhizae15g, Radix Ginseng and Rhizoma Chuanxiong each10g, and rice wine1500ml.

Preparation method: pulverizing the medicine into coarse powder, putting it into a clean jar, adding rice wine, soaking the powder in the shade, sealing, shaking frequently, opening after 2-3 weeks, filtering off residues, clarifying and bottling.

Drink Bazhen Liquor 1 time in the morning, noon and evening every day, and take it warm 15 ~ 20ml each time. It has the effects of invigorating qi and blood, regulating spleen and stomach, pleasing face and refreshing spirit. Can be used for treating sallow, emaciation, mental fatigue and spleen and stomach weakness caused by deficiency of both qi and blood.

Second, Wanjin medicinal liquor

Raw materials: Radix Rehmanniae, Semen Juglandis, Fructus Jujubae, Arillus Longan, Fructus Lycii and Radix Codonopsis 30g each, Rhizoma Polygonati and Cortex Acanthopanacis 42g each, Radix Astragali 24g, Radix Angelicae Sinensis, Rhizoma Atractylodis Macrocephalae, Poria and Radix Polygalae 65438 08g each, Radix Paeoniae Alba and Radix Arnebiae 65438 02g each, Rhizoma Chuanxiong and Radix Glycyrrhizae 9g each, Fructus Psoraleae 6g, and Chinese liquor 440.

Preparation method: Mash these medicinal materials into coarse powder, put them into a jar, add Chinese liquor, seal them, soak them for 7~ 10 days, filter off the residue after unsealing, and bottle them for later use.

Wanjin medicinal liquor is 30 ~ 50ml, 2~3 times a day, and there is no specific time for drinking. If you drink health wine, the purpose is to protect your body and don't get drunk.

Has the effects of invigorating qi and spleen, tonifying kidney and liver, nourishing blood and promoting fluid production. It can be used for treating debilitating symptoms caused by deficiency of qi and blood and kidney yang, such as shortness of breath, fatigue, loss of appetite, soreness of waist and knees, etc. The above are the recipes and methods of making two kinds of health wine, more wine-making techniques, Tang Sanjing and Chen Chuling, and all kinds of wonderful wine-making contents are presented!