Hongzhuangyuan griddle chilli shrimp

First, make red oil ingredients for frying pan.

Proportion of ingredients in 200 Jin oil Chinese medicine bag

Illicium verum150g, Zanthoxylum bungeanum 500g, Cinnamomum cassia150g, Cinnamomum cassia100g, Bibi 80g, Angelica dahurica 50g, Dioscorea opposita 30g, Fennel 250g, White Pepper 200g, Black Pepper150g, Gao. Hawthorn100g, tangerine peel100g, Angelica sinensis100g, Codonopsis pilosula100g, Amomum tsaoko-200g, Semen Cassiae150g, Semen Cassiae 300g, and Fructus Amomi/kloc-.

Note: Arnebia euchroma 150g was added for color extraction.

Tip: Chinese medicine bag can be broken, 80% can be broken, but it can't be broken, and it will be broken if it is broken.

Production method:

Step 1: After the oil is heated, add the following materials for frying: ginger 1000g, onion 750g, onion 750g, Lithospermum 150g (red) and butter 2500g. After frying, take out all the ingredients and pay attention to the degree of heat.

Step two:

1. Fifteen minutes after the first step, add the Chinese herbal medicine bag and stir it with a shovel.

2.20 minutes later, slowly add 4000 grams of Pixian red oil hot pot bean paste and keep stirring.

3.20 minutes later, 2000 grams of red pickled peppers in Erjing strip were cut into pieces by machine, and 750 grams of peppers were added with constant stirring.

4./kloc-After 0/5 minutes, add 4000 grams of chopped dried Chili powder and stir constantly.

5, 30 minutes or so, turn off the fire when the steam is dry.

Note: In this step, the steam disappears in time to turn off the fire.

6. Turn off the fire and add 500 grams of Red Star Erguotou.

Step 3: Cover the pot cover, put a towel around it, cover the pot cover and press two red bricks, and let it sit for 12 hours.

note:

1, stirring cannot be stopped during cooking.

2, fried shrimp, change the new oil after five or six pots, and put it away to boil red oil.

3. When using red oil, filter out the residue.

Second, the chafing dish bottom material formula

Main ingredients:

1, lard 2500g, butter1500g, chicken oil1500g, put in a pot, melt and heat, and take out the oil residue.

2. Add 100 kg Pixian bean paste special for hot pot (stir-fry, dry).

3.25 minutes later, add 500g chopped green onion, 500g Jiang Mo, 500g minced garlic and 250g pepper.

4. Put the Chinese medicine bag in ten minutes.

After 5.20 minutes, add 1, 2,000 grams of lobster sauce, 2,20 grams of Yunnan magic oil and 3,20 grams of corn oil in turn. Stir-fry for 30 minutes, turn off the heat and add 500 grams of Hongxing Erguotou.

Note: the size of the fire, the frequency of stir-frying, can not stop frying halfway. The taste of Qiaotou Hotpot is original, so is Hong Jiu wine.

Chinese medicinal bag: fennel 10g, radix aucklandiae 5g, radix glycyrrhizae 3g, radix Angelicae dahuricae 5g, rhizoma kaempferiae 5g, clove 5g, cinnamon 5g, fructus amomi rotundus 5g, star anise 20g and dried tangerine peel 5g. Bougainvillea 10g, saffron 3g, rapeseed 10g, Gan Song 10g, vanilla 5g, Amomum villosum 10g, Yuguo 8g, Polygonatum odoratum (Shanling) 15g, Shen Yu 65438+. All the above seasonings are broken.

Third, the secret recipe of fried shrimp sauce

Composition:

1, seafood sauce 4000

2. The fuel consumption is 2000 yuan

3.1500g pork sauce

4. Peanut butter1000g

5, custard powder 200 grams.

6. Beer1000g

7.300g sesame oil

Feeding steps:

Step one seafood sauce

Step 2: Fuel consumption

Step 3: Column Hou sauce.

peanut butter

Step five, custard powder.

beer

Sesame oil

Note: the overall color is mainly seafood sauce, stir evenly, and do not stop stirring during the feeding process.

Fourth, the secret recipe of fried shrimp.

Composition:

1, oil about 40 kg (hot oil 15 minutes)

2. Add 50 kg of watercress special for Pixian hot pot red oil, stir-fry for 3 minutes 10, and get 6 bottles of Laoganma sauce (1680 g).

4. Ten minutes later, garlic 1500g.

5. Ten minutes later, 2000 grams of fermented grains.

6. Twenty minutes later, Yunnan Magic Oil 100g, Corn Oil 100g.

After 7.20 minutes, Chinese herbal medicine powder1500 g.

Powder: star anise150g, pepper 500g, cinnamon150g, fragrant leaves100g, Bibi 80g, angelica dahurica 50g, yam 30g, fennel 250g, white pepper 200g, black pepper150g. Hawthorn100g, tangerine peel100g, Angelica sinensis100g, Codonopsis pilosula100g, Amomum tsaoko-200g, Semen Cassiae150g, Semen Cassiae 300g, and Fructus Amomi/kloc-. Take the above powder 1500g. Add 40 grams of Lithospermum to improve the color.

Note: 80% of the materials are broken.

Stir-fried shrimp into vegetables

Broth: Shuanghui brand chicken bone and beef bone concentrated broth, add salt, monosodium glutamate and chicken essence, add boiling water and stir well. Boiled water (beef bone soup)

Proportion: The usual thermos (used by people who sell mung bean soup in summer) is eight minutes full, and then beef and chicken bones are added.

Hold a spoonful of everything with the spoon below.

Then add a spoonful of proportionally blended fried shrimp seasoning.

When the hot pot is served, give the guest a small bowl and two spoonfuls of hot pot bottom material. The guest can add as much as he likes.

Seasoning ingredients for fried shrimp: salt-free monosodium glutamate, salt-free chicken essence (Taitai Le or Da Qiao Bridge) and chicken powder (Hong Kong Shun brand).

Monosodium glutamate: chicken essence: chicken powder, the ratio is 3: 2: 1.

Stir-fried shrimp pot bottom material ratio: large pot10g, small pot 5g.

Ingredients: ginger (sliced), onion (sliced), onion (sliced), celery (chopped), garlic (chopped), pepper pot: cucumber (sliced), sweet potato (fried).

Chili joke: don't buy fake peppers. Fake peppers are not spicy. Buy spicy peppers.

Fried shrimp

Step 1: Prepare the ingredients.

1, Penaeus vannamei (it is recommended to use live shrimp, which tastes good). Cut the shrimp's back with a knife to a moderate depth. Be careful not to cut your hand.

2, pot bottom material preparation: ginger slices, chopped green onions, onion slices, celery slices, minced garlic, pepper segments, green peppers (the specific dosage is subject to the square box production, it is not recommended to prepare too much at a time in hot weather, it is easy to break. )

Step 3 cut the cucumber into strips

4, sesame fried, stir-fry a bowl at a time, not too much.

5. Slice the sweet potato, fry it, and pad the bottom of the pot (use big sweet potato when purchasing, but small sweet potato is not easy to slice,)

6, the rice cake is fried, and then fried with shrimp, be careful not to explode when frying.

7. Wash pig's feet, chicken wings and ribs (cut into small pieces) and stew them over high fire.

8, bullfrog peeled, cut into pieces, fried with shrimp when doing it.

9. After the squid is cleaned, blanch it in boiling water and cook it.

10, clean the crab and break two petals in the middle.

1 1.

Step 2: Prepare the bottom material of the shrimp frying pan.

1, fried shrimp (pot): large pot shrimp10g, small pot shrimp 8g. Put it in a stainless steel bowl, and add celery (about five slices), green onion (about three grams), green onion (about three grams), ginger slices (three slices are controlled according to the slice size), garlic (one handful) and pepper segments in turn. (a small handful), green pepper and red pepper (a small handful each)

2. Boil red oil in water and put it in a convenient place.

3. Stir-fried shrimp paste should be placed where it is easy to take.

4. Seasoning should be placed at your fingertips.

5. Cooking wine should be kept at any time (Poseidon cooking wine).

6. White vinegar should be put in a convenient place.

7. Two stoves are used at the same time. When the passenger flow is large, when it is small, you can turn on a stove, a pot for cooking, and a cooking oil for overheating. Generally, ten pots of live shrimp are replaced with cooking oil, and seven to eight pots of frozen shrimp are replaced with cooking oil.

Note: It varies from place to place. Put some seasoning ingredients in the cooking, and fry the specific amount as many times as possible.

Step 3: Take the best spicy shrimp pot as an example.

1, the sweet potato and cucumber are fried once, oiled in winter, and ok in summer. But when the sweet potato needs to be soft, it needs to be oiled and put at the bottom of the pot for about five seconds.

2, 200 grams of rice cake and 350 grams or 400 grams of shrimp, put them into the oil pan with a colander and fry until golden brown. The cooking oil is very hot, the frying time is controlled at about 20 seconds, and then it is taken out and put aside. (Note: Don't fry the shrimp, it's not good to burn it. )

3. Put a proper amount of red oil into the pot, then add the prepared fried shrimp material (step 2, step 1) and stir fry quickly.

4, add 20 grams of fried shrimp sauce, the amount of big pot and small pot is different, try to master the amount several times.

5, then add about 50 grams of cooking wine, the amount of big pot and small pot is different, try to grasp it several times.

6. Then put the fried shrimps and rice cakes back into hot oil and stir-fry for about five seconds (the time can be controlled after being cooked skillfully), and put them in a wok and stir-fry evenly to make the sauce even.

7. Finally, add about two grams of white vinegar, which will be sour.

8, out of the pot, add the sweet potato cucumber pad at the bottom of the pot (sweet potato cucumber at the bottom of the pot: sweet potato100g or so, melon100g or so, grab by hand, each with a small handful).

9. Sprinkle a pinch of fried sesame seeds into the pot after taking out the pot, and add coriander (one coriander can be used or several) to serve.

note:

1. Sweet potatoes are fried too much. After a long time, sweet potatoes become soft (cucumbers are cold in winter).

2, spicy is slightly spicy, medium spicy and heavy spicy. Spicy pepper is refined, and both good and very spicy dried peppers can be blended, depending on the quantity.

3, spicy shrimp eat two pots, eat shrimp first and then eat hot pot, eat shrimp and then add clear soup to eat hot pot.

4, no water, no salt, dry wine blending.

Specific hot pot dishes can be found in any place with a menu.

Matters needing attention in making other dishes:

1, ribs and chicken wings can be fried with shrimp.

2. Bullfrogs and shrimps can be fried together.

3, squid can not be fried together, squid can be boiled and fished out, and put together with shrimp when frying.

4. There should be an electronic scale in the kitchen to facilitate weighing.