Boil water, put it into vermicelli, take it out after cooking, and soak it in cold boiled water. Put the soaked vermicelli in the refrigerator to cool. Pour the boiled oil into a bowl, add Chili noodles and garlic paste, and make red peppers. Chop the sour pepper and set aside with coriander. Add salt, vinegar, oil consumption, soy sauce and sugar into the cold vermicelli. Pour in sour pepper and coriander and mix well. Pour in red pepper, sesame oil and peanut powder and mix well.
Double eggplant mixed with cold dishes: 4 long eggplants, tomato 100g, green pepper 1, sesame oil, salt, monosodium glutamate, soy sauce, rice vinegar, sugar, white sesame, coriander and garlic.
Wash the long eggplant, steam it in water and tear it for later use. Wash coriander, cut into strips, slice garlic and slice green pepper. Wash tomatoes, and mash green peppers, tomatoes and garlic in a garlic mortar. Add white sesame, sesame oil, white sugar, monosodium glutamate, soy sauce and rice vinegar to the mashed seasoning juice and adjust to symmetry. Just pour the fried juice on the torn tomato strips.
Spicy beef strips with cold dishes: beef ribs 1, peanuts 100g, pepper oil, salt, coriander, soy sauce, ginger slices, dried peppers, pepper, star anise, cinnamon, galangal, raw licorice, garlic and soy sauce.
Boil the mouth strips in boiling water for five minutes. After taking it out, scrape off the thick white hair on the mouth strip with a knife and then clean it. Prepare ginger slices, dried peppers, prickly ash, star anise, cinnamon, galangal and raw licorice, and wash them for later use. Put the cleaned mouthparts into the pot and add some soy sauce, soy sauce, ginger slices and star anise. Then add an appropriate amount of water to bring it to a boil and turn to a slow fire.
Cook for forty minutes. Pay attention to the frequent tumbling in the middle until the wooden chopsticks are easily inserted, then turn them off and let them soak in the room for several hours. Slowly fry peanuts with slow fire, peel them for later use, take out the soaked strips, cut them into thin slices, and prepare coriander segments and other raw materials. Add garlic paste, coriander, homemade red pepper, fried peanuts, vinegar and white pepper into the pickled mouth strips; Just stir it evenly.
Cold shredded potato food: potatoes, dried peppers, onions, vegetable oil, salt, monosodium glutamate, vinegar, pepper oil. Boil shredded potatoes in boiling water, put the cooked fried potatoes in cold water, and then take them out through a colander. Boil oil in the pot. Add dried red peppers and shallots, and turn off the heat. Pour the oil on the fried shredded potatoes, add some salt, monosodium glutamate, vinegar and pepper oil, and mix well to serve.