Tips for making tremella rice porridge: tremella 20g, lotus seed 100g, rock sugar 200g, fragrant rice 100g. Boil fragrant rice into porridge. Put ice on it.

Practice of red dates and tremella rice porridge

1. Wash the rice for later use.

2. Wash the tremella hair for later use.

3. Add an appropriate amount of water to the rice cooker, add washed and sliced red dates, rice and tremella, cover the lid, and press the porridge button to start heating.

4. After the water is boiled, open the lid to prevent overflow, and continue to cook for 15 minutes. 5. Turn off the power, cover and stew for 10 minutes.