2, refreshing pasta, plus favorite ingredients meat, mixed together is the favorite noodles delicious. There are many kinds of noodles. The most common ones are noodle soup and mixed noodles, as well as fried noodles, miscellaneous sauce noodles and oil sprinkled noodles. It has many flavors and making methods.

3. Mutton Huimian Noodles, also known as mutton Lamian Noodles, mutton Lamian Noodles, mutton Lamian Noodles and mutton noodle soup. It has the effects of strengthening waist and kidney, strengthening yang, cooling limbs and preserving health in winter. This kind of noodle has smooth tendon, delicious soup and rich nutritional value.

4. The five steps of making beef Lamian Noodles, including material selection, dough mixing, dough awakening, slivers and Lamian Noodles, skillfully utilize the physical properties of ingredients, namely the extensibility and elasticity of gluten.

5. Stir-fried noodles with shredded pork. Before microwave heating, pour 2 tablespoons (30ml) of water into the lunch box and heat it. Otherwise, the heated noodles will dry due to water loss. The raw materials are eggs, noodles and pork tenderloin.