A few days ago, I was on the TV program "Yangshengtang" in Beijing and saw nutritionists talking about this kind of fruit vinegar. It's quite popular now, and there are special shops in the market. I also saw a man at home filling all kinds of fruit acetic acid made by himself with various bottles. A lady did a lot to lose weight and drank it every day.

However, the effect is not as good as the legend. Nutritionists have done nutritional analysis and tests on these things, and if they are drunk in excess, they may even be harmful. This kind of thing is nothing new. It seems that I arrived in that small place in Korea hundreds of years ago. Now, because the Korean economy is awesome, everything is their good, and they have returned to China.

In Shanxi, China, every family loves to be jealous and makes their own vinegar, which is purer and more valuable. The best is persimmon vinegar, which is fruit vinegar. It is also made of tomatoes. So you can make it yourself according to your own preferences. Maybe the raw materials are better, cleaner and of better quality.