Soaking deer blood with wine can tonify kidney and strengthen yang, and the curative effect of treating ankylosing spondylitis is related to the soaking time. The overall situation is amber. Deer blood wine includes single deer blood wine and compound deer blood wine. In addition to whole blood wine, single deer blood wine also includes defibrinated wine and plasma wine. (1) whole blood wine is a single deer blood wine, which is made by soaking deer blood with only 50% liquor, and the content of deer blood is 10% ~ 15%. (2) Defibrant wine is to wrap gauze with bamboo chopsticks during blood collection, and keep stirring in the blood receiving container, so that blood fibrin is stirred on the gauze. Because of the introduction of fibrin, blood does not coagulate. 10% ~ 15% deer blood wine is brewed with such blood. At rest, there are solid deposits at the bottom and orange-yellow and transparent at the top. When shaking, the sediment rises and is purple and cloudy. (3) Plasma wine is made by removing all the visible components in the whole blood, leaving only the plasma part mixed with 50% alcohol, and the plasma concentration should be 10% ~ 20%. Deer plasma wine is orange and transparent. At present, the concentration of plasma wine on the market is 3%, and some of them are lower than 3%, which is too low. (4) The compound deer blood wine consists of deer blood and traditional Chinese medicine. Because of the different medicinal purposes, the prescriptions of traditional Chinese medicine are different.

The function of deer blood was recorded in Li Shizhen's health knowledge quiz Compendium of Materia Medica a long time ago, and an exaggerated drinking method called "Ban Long Banquet" was also recorded.

The specific operation is to let people sit in front of a fixed deer, acupuncture the Tianchi point of the deer's head with silver, and then stab the deer's nose with a silver tube to drink the blood directly.

Drink a few mouthfuls of blood and a few mouthfuls of medicated wine.

Then stab, drink blood, drink medicated wine and get drunk.

There were three emperors who drank deer blood in Qing Dynasty: Qianlong, Jiaqing and Xianfeng. The former two drink occasionally when hunting, while the latter simply raises deer and drinks it every day.