I don't think any rules in this world are dead, as long as you can make a decision and do whatever you want, because you will know that there are many things that you can't make a decision at all. If you finally have something to decide, why hesitate? Let go and be your own master, haha.

You can't add millet to hot soup. You asked me, you asked the right person. I have been selling hot soup for many years. Hu spicy soup is an instant soup, which combines many semi-finished ingredients and can be prepared in 3 to 5 minutes. Millet is rice and needs to be cooked. The cooking time is different. Of course, if you have done both, you can try adding a drink. After all, food is endless and creativity is infinite! We like the new way of eating!

Hu spicy soup is easy to make, simple and nourishing the stomach. It is three meals a day. Add some after meals. You can make it thicker or thinner according to your preference. The price is also very cheap. Sprinkle some vegetables and shallots, beat an egg and pour sesame oil on it, and it will be ready in a few minutes. Are you a little greedy? Ha ha. Generally, there are instructions on the back of the bag, which is very simple. I have been selling it on Taobao for many years. However, it is ready to be taken off the shelf recently. Things are too heavy, worthless and expensive, and I want to give up. We always have to live. Choice is more important than hard work, right?

Millet is a food with high nutritional value. No family can leave. I keep a certain amount of millet at home all the year round. Sooner or later, I will cook several bowls at my convenience. But we are lazy now. I cook millet in casserole or health pot. But some people say that the health pot is not cooked, and I don't feel it. Just cook in the health pot for an hour, so don't be afraid of spillage. It takes 4 hours to cook porridge in casserole, which is enough time. So, sometimes after lunch break, I start to sort out casserole porridge. The porridge cooked in casserole is particularly rotten and fragrant, which is very suitable for coarse grain porridge. You can try. Some casseroles are also called electric stew.

So Hu spicy soup and millet can't be cooked together at first. One is fast food and the other is slow stew. Doing it together is not a good idea. There is also a kind of Hu spicy soup that can be eaten with boiling water. Just like the kind of instant porridge sold in the supermarket. However, there are many Hu spicy soup in Henan province now, but it is rare in other places. Hu spicy soup is really delicious, but it has not been carried forward, and it is not available in many places. Unlike Lamian Noodles in Lanzhou, almost all cities in China have the shadow of Lamian Noodles in Lanzhou. Although it is not authentic, it is not the same as eating in Lanzhou. Most of them are made by Xining people. Look at the veiled woman. She is definitely not from Lanzhou.

Having said that, I hope Hu spicy soup can be carried forward. I deliver goods all over the country, and basically Henan people receive goods in other places. It will take time to really go to the whole country. We have witnessed that one day, we will see Hu spicy soup in major cities across the country!

You can eat it yourself. You can add anything you want. You can also add some glutinous rice, right? It's really impossible to order noodles without rice. You can fry shredded cucumber in it, right?

Don't go in and get some fresh land, just get some eggplant, potatoes and Chinese cabbage. It doesn't matter if you eat it yourself anyway. Why bother? Just be happy.

Of course, these basic practices of diet are just those. In fact, every dish can be changed according to your own tastes and preferences. You can innovate if you like it.

Of course, it is ok to add millet to Hu spicy soup, as long as it is moderate, but it is different to estimate excessive.

As far as Hu spicy soup is concerned, the practices in different places are somewhat different. Hu spicy soup in Henan and Hu spicy soup in Xi must have different tastes and practices. Because people in each region have different living habits, tastes and salinity requirements, the same soup is ever-changing.

Many of the Hu spicy soups I drank in Lanzhou were made by Henan people and Shandong people, with different tastes and different ingredients. So there is a big difference. Just like beef noodles, every beef noodle restaurant in Lanzhou tastes different. If it is out of Lanzhou, the taste of beef noodles will be very different.

In short, it is most important to suit your taste. Add whatever you like.

I drink hot soup from powder bought from the supermarket. I can't help it. I can't cook

Is this a new mixture?

Add tofu

The main ingredients of authentic Hu spicy soup are: soup material (boiled by more than a dozen Chinese herbal medicines), starch, day lily, peanuts, sweet potato vermicelli, hand-washed gluten and beef. Of course, you can add ingredients according to your personal taste.

Your idea, you can try it, if it tastes good @ me.

It depends on everyone's preference. Some people should like rice.