The top ten famous foods in Bozhou are: Yang Guo dried noodles, Mengcheng soup, Yimen smoked beef, Tongguan vermicelli, Jiulong tribute noodles, Bozhou beef steamed stuffed bun, Mengcheng ham sufu, Zhangou sesame seed cake, Jiang Ji mutton soup and lentil cake.

1, Yang Guo dry button surface

Yang Guo Dried Noodles, a specialty of Anhui Province, is a kind of pasta unique to Yang Guo. It is made of cooked soybean sprouts, garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce as the base materials, covered on the cooked noodles like Nestle, and then mixed with oil-pressed peppers. Dried noodles have become a charming landscape on the streets of Yang Guo. Businessmen used to eat dried noodles when they came to the whirlpool, and it was said that "it is a waste to come to Lao Tzu's hometown without eating dried noodles."

2. Yimen smoked beef

Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen spiced beef is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

3. Tongguan fans

Tongguan vermicelli is produced in Tongguan Village, Qiaodong Town, Bozhou City. Its fans have a production history of more than 1000 years. According to legend, in the Wanli period of the Ming Dynasty, tribute was paid to the imperial court as a tribute. With the development of history. Tongguan vermicelli is also constantly improving its quality. From ordinary people's homes to high-end restaurants, the production capacity has expanded year after year, and now it has reached the level of 2000 tons per year, which is in short supply. Tongguan vermicelli is made of high-quality mung beans by traditional processing technology. Its characteristics are soft as satin, thin as cicada wings, crystal clear, edible and edible.

4. Mengcheng Ham Sufu

It can be divided into two categories: fermented ham milk and drunk ham milk. The former has a production history of 100 years, with ruddy color, salty taste and slightly sweet and sour. The color is white and elegant, the soup is green, the fragrance is delicious, the wine is mellow, oily but not greasy.

5. Zhangou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, and it is unique, which is loved by more and more people. Zhangou sesame seed cake is a famous food in Lixin County. Zhangou sesame seed cake, shaped like a lotus leaf that is not fully opened, is baked with special flour, sesame seeds, stuffing, seasoning and Zhangou rice wine. The surface layer, the inner layer and the bottom layer are as thin as paper and seem to be connected together. Crispy outside and tender inside, with a lot of meat stuffing, not greasy or greasy, like oil but not oily.