Yam can also be made into bread stuffing. This must be Buddhist bread that loves health. Let's see how to do it.

food

500g of high-gluten flour, 90g of sugar, 6g of salt, milk powder 15g, egg liquid 100g (about two), 5g of dry yeast, 200g of water and 60g of butter.

Yam stuffing

Boiled yam (pressed into mud) 100g, sugar 20g.

40 grams of butter

Making yam stuffing

Put all the ingredients together and stir well.

duricrust

Proper amount of egg liquid

Then stir until the dough can open the mask.

Ferment at room temperature 30 for 50 minutes.

Then the dough is divided into 30g/ sheet, rounded and relaxed for 30 minutes.

Then put one end of the three doughs together.

Ferment at 30℃ and 75% humidity for 50 minutes.

Put it in the oven, heat it to 200, reduce it to 180, and bake it for 13 minutes.