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How to take Cordyceps sinensis?
1, Cordyceps sinensis boiled water to make tea. The first thing to publicize is that Cordyceps sinensis has the best effect of making tea with boiling water. When brewing, you can take 2 grams of Cordyceps sinensis and put it in a cup, and brew it directly with boiling water of about 85 degrees. Cordyceps sinensis put in once can be brewed many times, and can be taken out directly when it is not drunk at last. In addition, when brewing Cordyceps sinensis tea, you can also add one gram of ginseng or a proper amount of medlar, which will be more conducive to the efficacy of Cordyceps sinensis.

2, Cordyceps sinensis should not be soaked in water, but boiled. The correct way for Cordyceps sinensis is to add about a glass of water, boil it with low fire for 10 minutes, then immediately pour out the water to drink, add water to boil for 10 minutes, pour out the drink, add water to boil, and add water repeatedly until the boiled water of Cordyceps sinensis becomes light.

3, the choice of tea set: drinking Cordyceps water is as particular as drinking Kung Fu tea. To choose a transparent glass kettle, glass will not absorb nutrients and taste like purple sand, nor will it easily produce chemical reactions like other utensils. At the same time, we can observe the color change of Cordyceps sinensis water in the kettle.

4. Selection of quantity: mainly depends on personal preference for concentration, own economic ability and physical condition, and add 3~6 Cordyceps at a time.

5, operation method: Cordyceps sinensis should be cooked with slow fire for a short time, and cooked for 6~ 10 minutes at a time. Drink the water immediately after it is boiled, and add water while drinking. Cordyceps sinensis water is the most nutritious when it is the darkest color after boiling, so the water at this time must not be wasted. Usually, the water of Cordyceps sinensis goes through a process from light to thick and then to light, and the aftertaste is also very long. Usually, when the water turns pale or even white, don't drink Cordyceps. You can eat Cordyceps. You can drink a pot of Cordyceps tea for at least half an hour, and add water for 4~6 times.

6. Cordyceps sinensis can benefit kidney and lung, stop bleeding and eliminate phlegm, and relieve cough and asthma. It is suitable for chronic cough and asthma due to deficiency of both lung and kidney. Generally, it is compatible with Ginseng, Astragalus and Walnut. For chronic cough and bleeding, Colla Corii Asini, Radix Adenophorae and Stemonae can be combined. Cordyceps sinensis can tonify kidney yang and kidney essence, and has therapeutic effect on impotence, premature ejaculation and soreness of waist and knees caused by deficiency of kidney yang and essence and blood. It is effective alone, and can also be combined with Radix Rehmanniae Preparata and Eucommiae Cortex. Cordyceps sinensis can not only tonify the kidney and consolidate the constitution, but also tonify the lung qi, strengthen the spleen and stop dizziness, and treat spontaneous sweating, aversion to cold and dizziness caused by long-term physical weakness. Generally stewed with chicken, duck and fish, it has a nourishing and strong effect. Cordyceps sinensis is a pure tonic. Although it is not dry or strong, it is the product of yang heat after all. Use with caution when the tongue is red and dry.