1, Guilin Sanhua wine

Guilin Sanhua Liquor is a special product of Guilin, the representative of China rice-flavor liquor, and is known as the king of yellow rice wine. Guilin Sanhua Liquor has a long history. In ancient times, it was called "Lu Rui". Fan Chengda, who came to Guilin as an official in Song Dynasty, praised it as "the best wine".

As for the origin of the name of Sanhua wine, there are different opinions, and there is not much analysis here. Guilin Sanhua wine has the characteristics of clear and transparent wine quality, mellow wine taste, elegant honey fragrance, soft entrance, refreshing entrance and sweet after drinking.

2. Dongyuan Family Wine

Dongyuanjia wine is produced in Beihai, Guangxi, with a history of 100 years. Dongyuanjia wine is scientifically refined from more than 30 kinds of animal and plant medicinal materials after being soaked in pure rice wine in a small cage for a long time. Dongyuanjia wine has the characteristics of low alcohol content, good taste and no first-class drunkenness.

3. god wine

Shenmi rice wine is produced in Pubei, Guangxi, and was established in 1975. It is a health wine brewed with big black ants as raw materials. Shenmi rice wine has the functions of tonifying kidney and strengthening yang, nourishing hair and strengthening body, improving human immune function and relieving rheumatism patients.

4. Wuzhou Gejiu

Wuzhou Gecko Wine is a precious medicinal liquor made of Guangxi specialty Gecko as the main raw material. The wine is green in color and mellow in taste, and has the effects of nourishing and strengthening the body. ? Clam wine is one of the most famous animal wines in Guangxi, especially in Wuzhou. Its production history is very long, with a history of over 360 years.