Ingredients: egg, fungus, onion, ginger, salt, vinegar, black pepper, chicken essence, coriander, cooked pig blood.
Specific practices
1, handle all the ingredients needed to make soup. Soak black fungus, wash and shred. Chop onion and ginger, and cut coriander into sections. I didn't finish stewing pig bones yesterday, so I picked some meat. If not, you can not put it, or you can change it to shrimp.
2. Add water to the starch, and stir evenly to make water starch. Beat two eggs into a bowl and beat them with chopsticks for a while to make the egg liquid fully dispersed.
3. add water to the pot, about one liter here. Put the onion, ginger, fungus and meat into the pot, add cold water, and start cooking on high fire. Putting cold water in the pot can make onion and ginger more tasty and reduce the time of cooking soup.
4. After the water is boiled, add appropriate amount of salt, half a spoonful of black pepper, 4~5 spoonfuls of vinegar and a little chicken essence to taste. Note that when adding pepper, it needs to be spread evenly, and it is easy to form a ball together.
5. Keep the soup in the pot boiling and pour in water starch. Remember to pour in water starch and stir it to your favorite consistency.
6. Turn the fire to a minimum and start mixing the egg mixture. Pour the egg liquid into the spoon, and then pour it into the pot in a big way, so that the shaped plumeria is thin and light, which can float on the noodle soup to look better.
7. Finally, sprinkle some coriander into it, then pour some sesame oil and mix well.
8, hot and sour, super appetizer. After eating a bowl, my forehead is sweating, which is particularly enjoyable.
Tips for making egg soup
1, clean water can be replaced with chicken soup or bone soup, which will taste better.
2. When seasoning, black pepper and vinegar are the main characters, highlighting spicy and sour taste. No soy sauce. Coriander and sesame oil are also indispensable.
3, the egg liquid must be fully stirred, so that the egg white and yolk are completely blended together to make thin and beautiful egg flowers.
If children want to drink, they can cut the onion and ginger a little bigger, so that they can pick out the soup when they drink it.