2. Slowly cut into thin and even slices with a knife, about 0.4 cm.
3. Dry the sliced hawthorn and put it in a plastic bucket and fry it with fire.
4. Use a big iron pot and a small shovel. Put the hawthorn slices into the pot and turn them constantly with a shovel, and heat them evenly.
5. Modulate to this color position and cease fire. Put the wok in the open air and let it dissipate heat.
The burnt hawthorn has the effects of treating diarrhea, promoting digestion and appetizing, promoting blood circulation and removing blood stasis, preventing heatstroke and lowering blood pressure. Born in sunny hillsides or mountain bushes, distributed in Jiangsu, Zhejiang, Yunnan, Sichuan, Guangxi and other places in China.
Deciduous trees, up to 6 meters high, with rough bark and dark gray or grayish brown; Spines are about 1-2 cm long, sometimes without spines; Branchlets are cylindrical, annual branches are purple-brown, hairless or nearly hairless, sparsely lenticels, and old branches are grayish brown; Winter buds are triangular-ovate, with blunt apex, hairless and purple. Leaf blade broadly ovate or triangular-ovate, sparsely rhomboid-ovate, 5 5- 10/0cm long and 4-7.5cm wide. The top is a short cone, and the bottom is cut into a wide wedge. Usually there are 3-5 pinnate deep lobes on both sides, which are ovate-lanceolate or banded, with sharp and sparse irregular double serrations at the top, dark green luster on the upper side and sparse pilosity along the veins on the lower side. Petiole 2-6 cm long, glabrous; Stipules are herbaceous, sickle-shaped, with serrated edges. Corymb, flowery, 4-6 cm in diameter, total pedicels and pedicels all pilose, falling off after flowering, gradually decreasing, pedicels 4-7 mm long; Bracts membranous, linear-lanceolate, about 6-8 mm long, apex acuminate, margin glandular dentate, caducous; The flower diameter is about1.5cm; Calyx tube bell-shaped, 4-5 mm long, densely gray-white pilose outside; Sepals triangular-ovate to lanceolate, apex acuminate, entire, about as long as calyx tube, inner and outer surfaces glabrous, or bearded at the top of inner surface; Petals obovate or suborbicular, 7-8 mm long and 5-6 mm wide, white; Stamens 20, shorter than petals, anthers pink; Styles 3-5, base pilose, stigma capitate. The fruit is nearly spherical or pear-shaped, with a diameter of 1- 1.5 cm and a deep red with light spots; The nucleus is 3-5, slightly angular outside, and the inner surface is smooth on both sides; Sepals fall off very late, leaving a circular depression at the top. The flowering period is May-June, and the fruiting period is 9-65438+1October.