1. Slice pork liver into a bowl, add soy sauce and starch and mix well with chopsticks for about 10 minutes.

2. Add salt, cooking oil and appropriate amount of boiling water, cover and put in the microwave oven for 3 minutes.

3. Take a small bowl and knock in the eggs, add the old wine, break the eggs with chopsticks, pour them into the pork liver bowl in a circle while beating, cover and put them in the microwave oven 1 minute.

4. Add a little monosodium glutamate and chopped green onion and gently stir with a spoon, OK.

Has the effects of nourishing liver, improving eyesight, nourishing blood, nourishing and protecting health.