Food is the most important thing for people. Vegetables are the most common things on our table every day. After all, the vegetables we grow are not only delicious, but also not so rich in nutrition, so everyone began to pursue wild vegetables, thinking that wild vegetables are more valuable than the vegetables we grow.
Five kinds of wild vegetables used to be fed to pigs have now become health-care dishes, which are delicious and nutritious, and many people don't understand!
1, Potentilla
This is a delicious wild vegetable. Its tender seedlings are blanched in boiling water for 2 minutes, then soaked in clear water to remove bitterness, and then fried. Potentilla, Potentilla stir-fried pork liver and Potentilla cold can enhance human immunity and keep fit. Beauty. Beauty.
Step 2 clean up the dishes
Because it was picked around Tomb-Sweeping Day, it was named Qingming cuisine. Qing cuisine is a delicious wild vegetable. Its tender stems and leaves can be made into Qingming cuisine Baba, which is especially delicious and nutritious. Eating regularly can strengthen the body, moisturize the skin and prevent colds.
3. Wild amaranth
The taste of wild amaranth is similar to the amaranth we grow, except that wild amaranth can only be eaten as wild vegetables in seedlings and tender stems and leaves. This is very seasonal. When you get older, you will get prickly and can't cook. You can only pick or dry boiled water, which has the effect of clearing away heat and promoting diuresis. Regular consumption of wild amaranth can enhance the disease resistance, strengthen the body and eliminate diseases, and moisturize and beautify.
4. Wild celery
Wild celery is a common weed beside ditches. It used to be a pig dish, but now it has become a health dish. It is very nutritious, the iron content is 10, which is 30 times that of ordinary vegetables, and the content of carotene and vitamin C is also higher than that of ordinary cultivated vegetables. Therefore, wild celery has become the specialty of many restaurants, and it is much more expensive than ordinary vegetables.
5. Polygonum hydropiper
Polygonum hydropiper has a unique spicy taste, but pigs especially like it after cooking. Later, its tender stems and leaves became popular vegetables in Shan Ye, which can be used for cooking and seasoning. Not only is it nutritious, but the volatile oil contained in Polygonum hydropiper has a significant effect on lowering blood pressure.
The above weeds are common in rural areas. They used to be the source of feed for pigs, and they were also wild vegetables often eaten in life. Unexpectedly, the wild vegetables that used to be fed to pigs have now become health-preserving dishes. Many people don't understand them. As long as they have it in their hometown, they would rather not eat meat than choose it.