1, peanut dried bean curd, vulgar and elegant, with any wine. Most importantly, dried peanuts are easy and convenient to eat, and can be cleaned quickly after eating, so dried peanuts are very suitable for snacks with red wine. What I want, I mean, makes this afternoon very enjoyable.
2. Sausage originated from Harbin Sausage in Lithuania. It's delicious, chewy and smoky, which fascinates me. It is delicious to drink with red wine aged in oak barrels for a long time. Oak barrels bring the smell of baking, and the smoky smell of sausages, together, are more delicious.
3. Open a few bottles of good wine and buy some roast goose, roast duck, duck liver, chicken gizzards and chicken wings. It's refreshing to make a mixed dish of stewed vegetables and chat with guests while eating, which is also in line with the principle of "red meat with red wine".
Wine is a table drink. After drinking a little too much, I want to eat something. At this time, eating a piece of roast duck with crispy skin and fat, high tannin and thick fat complement each other, which makes the astringency of wine lower and the flavor characteristics of roast duck more prominent.
4, caviar, round, full of particles, the entrance is broken, and the taste is salty. In a narrow sense, caviar is only made from sturgeon eggs, and caviar produced in Caspian Sea is the best.
5. steak. Steak, or steak, is sliced beef and one of the common foods in western food. The main cooking methods of steak are frying and roasting. Western Caicai names such as "steak" and "pork chop" appeared in the novels of the late Qing Dynasty, which may be named "pork chop" because it looks like "pork chop" in Shanghainese. In Shanghai dialect, "pai" is pronounced as "ba", and Guangzhou dialect is also called steak. ?