For a bored girl who likes to study all kinds of dark dishes, this question must be answered. Since I came to Shanghai and started my own cooking mode, I can't stop for a moment. My favorite soup should be ribs, such as ribs seaweed soup, ribs yam, ribs lotus root, ribs corn, all of which are ribs stew soup.

Before recommending soup, recommend an artifact, the electric stewing cup. It is an artifact for making soup and porridge. It can also be used to make yogurt. I tried it and it was quite successful. It's too easy to put it down.

Well, to the point, sparerib soup is very simple. Before I go to bed, I always wash and cut the ribs and yam, put them in an electric cooker, cut two slices of ginger and garlic, and then I can sleep at ease according to the time of cooking soup. Generally, it takes almost an afternoon to cook soup, and it is no problem to cook it all night. When I get up in the morning, I will add some seasoning to make my drink weak. Cover it and keep warm. You can drink it after washing, or you can find an incubator and bring it to the company. It's convenient and delicious.

I recommend this electric stewing cup, because cooking porridge is also very convenient. I have mentioned this artifact many times in previous articles, and I simply can't put it down. It is definitely the best choice for office workers.

Of course, there are many soups that are convenient. Because it's meat, I suggest cooking it all night. Some vegetable soups don't need this at all, such as tofu cabbage soup, tomato egg soup and laver egg soup. I can say that I am a big fan of tofu. I can eat nothing but tofu all year round. Don't doubt, I ate almost all the tofu in one semester of college. This vegetable is also a kind of soup. It tastes good and can be cooked for a few minutes.