Question 2: What soup should I drink to replenish blood after lung surgery? Because you can only drink soup after the operation, the doctor said that it is not enough to replenish blood, and at the same time, you must replenish qi and blood to achieve a healthy state quickly. Add Angelica sinensis, Codonopsis pilosula and Astragalus membranaceus to the soup.
The efficacy of angelica:
Tonifying blood and activating blood, regulating menstruation and relieving pain, moistening intestines and relaxing bowels. Can be used for treating blood deficiency and sallow, dizziness and palpitation, menoxenia, amenorrhea, dysmenorrhea, abdominal pain due to deficiency of cold, constipation due to intestinal dryness, rheumatalgia, traumatic injury and carbuncle.
The contribution of codonopsis pilosula:
Nature: sweet taste, flat nature. Spleen and lung meridian. Efficacy, spleen and lung qi, blood, body fluid.
The efficacy of raw astragalus: benefiting qi and consolidating exterior, promoting diuresis and expelling pus, healing sores and promoting granulation. It can be used for treating qi deficiency, asthenia, anorexia, loose stool, diarrhea, metrorrhagia and bloody stool, spontaneous sweating due to exterior deficiency, edema due to qi deficiency and Astragalus membranaceus, carbuncle, chronic ulcer, blood deficiency and flaccidity, and thirst quenching due to internal heat. Chronic nephritis proteinuria, diabetes.
The role of raw astragalus:
1, enhancing immune function 2, acting on interferon 3, enhancing the body's ability to resist hypoxia and stress 4, promoting metabolism 5, and improving heart function.
6, antihypertensive effect 7, liver protection effect 8, regulating blood sugar 9, antibacterial and antiviral effect 10, hormone-like effect
Question 3: What is the best soup to drink after the operation? What soup is the best for people who have had surgery to make up their bodies? It is best to eat (drink) bass soup. Most people after our operation drink perch soup. The wound heals quickly after drinking! The following are the recipes for soup supplement after operation, which are mainly based on nourishing blood (detailed version) 1, raw fish soup of Shenqi jujube [ingredients], raw fish 1 piece (about 300g), ginseng 15g, astragalus membranaceus 30g, 5 red dates [method], and raw fish peeled, gills and viscera. Ginseng Radix, Radix Astragali, and Fructus Jujubae were cleaned after removing the core. Put the medicine and raw fish in a stew, add appropriate amount of water, cover the stew, simmer for 2 hours, and season. [How to eat] Take soup from dregs and eat raw fish once a day for 5-7 days as a course of treatment. 【 Efficacy 】 Supplementing qi and nourishing blood, tonifying deficiency and promoting granulation. Indications: After various cancer operations, the wounds are difficult to heal due to deficiency of both qi and blood. Symptoms are emaciation, dizziness, shortness of breath, laziness, mental fatigue, palpitation, insomnia, and the wound is difficult to heal. 2, Dangshen wolfberry old pigeon soup [Material] Dangshen 30g medlar 15g old pigeon 1 pork lean meat 200g red dates 6 capsules [Practice] The old pigeon is cut clean, eviscerated and washed; Clean lean meat and cut into thick slices; Remove the core from red dates and wash them for later use. Put the ingredients together in a casserole, add appropriate amount of water, bring to a boil over high fire, and stew for 3 hours to taste. [How to eat] Take soup from the dregs, eat old pigeons, lean pork and red dates with soup, one material a day. 【 Efficacy 】 Strengthening the spleen and nourishing yin, benefiting the heart and calming the nerves. Indications: weakness, spleen and stomach essence and blood. Symptoms include dizziness, palpitation, insomnia, mental fatigue, red tongue, thin and white fur, etc. 3, longan meat lotus root litchi pigeon soup [material] longan meat 25g lotus seed 25g medlar 50g dried lychee 8 red dates 4 pigeons 1 lean pork 150g dried tangerine peel 1 piece [practice] Pigeons were slaughtered, eviscerated and washed; Clean lean meat and cut into pieces; Wash longan pulp, lotus seeds, Lycium barbarum, dried litchi (core removed) and red dates (core removed) with clear water, soak dried tangerine peel, and remove white for later use. Put all the ingredients in a casserole and add some boiling water. After boiling with strong fire, boil with slow fire for 3 hours to taste. [How to eat] Eat longan meat, lotus seeds, medlar, red dates and dried litchi in soup, one material a day. 【 Efficacy 】 Tonifying liver and kidney, invigorating spleen and appetizing. Indications: physical weakness or weakness after illness, memory loss, improper diet, dizziness, listlessness and other symptoms. 4, Euryale ferox lotus seed pork tripe soup [material] pork tripe 1 with Euryale ferox 30g lotus seeds 30g red dates 10 slices of yam 30g [practice] Turn the pork tripe over and rub it clean, put it in a boiling water pot for 5 minutes, pick it up and wash it; Gordon Euryale, lotus seeds and red dates are put into the pork belly together. Put the pork belly in a casserole, add water, boil it with strong fire, and then cook it with slow fire for 2 hours to taste. [How to eat] Eat pork belly, Euryale ferox, lotus seeds and red dates in soup, one material a day. 【 Efficacy 】 Strengthen the spleen and stomach, benefit the heart and kidney, and replenish deficiency. Indications: weakness of spleen and stomach. Symptoms include decreased diet and prolonged diarrhea; Upset and thirsty, palpitation and insomnia; Or frequent urination due to kidney deficiency, nocturia, etc. It is also used for gastric and duodenal ulcers with spleen and stomach weakness. 5, pork belly Huangqi Qizi soup [material] pork belly 1 with astragalus 100g medlar 30g rock sugar right amount [practice] pork belly washed and set aside. Astragalus membranaceus is wrapped in a cloth bag, put into a casserole with Lycium barbarum, rock sugar and pork belly, add appropriate amount of water, boil it with strong fire first, and then stew it with slow fire until the belly is rotten. [How to eat] Eat pork tripe with soup, with meals for two days, and eat 3-5 ingredients, and then take it intermittently. 【 Efficacy 】 Supplementing qi for health, invigorating spleen and nourishing stomach 【 Indications 】 Physical weakness. Symptoms include listlessness, limb weakness, muscle weakness, chest tightness, loss of appetite, loose stool, pale face, shortness of breath, low voice, uterine prolapse, gastroptosis and so on. 6, Astragalus Hericium Chicken Soup [Material] Astragalus 30g Hericium erinaceus 120g chicken 1 Lycium barbarum 30g ginger 3 pieces of chicken pieces are killed, eviscerated, washed and chopped, and ginger and chicken pieces are put into an oil pan for frying. Wash Astragalus membranaceus and Lycium barbarum with clear water, put them in a casserole with chicken, add appropriate amount of boiling water, cook for 2 hours with slow fire, and take out Astragalus membranaceus. Wash Hericium erinaceus, slice it, and simmer in chicken soup for half an hour to taste. [How to eat] Eat chicken and Hericium erinaceus in soup, one material a day. 【 Efficacy 】 Spleen and qi, anti-tumor, help digestion. Indications: weakness of spleen and stomach, dyspepsia, sallow complexion, loss of appetite, or dyspepsia, fatigue, emaciation, shortness of breath, lazy speech, pale tongue, white fur and weak pulse. 7. Lycium barbarum pig liver soup [Materials] Lycium barbarum 30g Hu Aishan 30g pig liver 100g [Practice] Pig liver was washed and cut into small pieces for later use. ......& gt& gt
Question 4: What food can patients who have undergone pneumonectomy eat? Just a normal diet, not spicy food. A diversified diet can increase nutrition.
1, just eat almonds and yam after lung surgery.
Almond oil has the function of clearing away lung heat, and yam is rich in nutrition. Cooking together is also very suitable for patients after lung surgery. Practice: Peel the Sydney and cut it into small pieces, cut the yam into small pieces, put the almonds into a blender and stir them into a paste, pour them into a bowl, add sugar and stir them into a paste, add water and heat them on the stove to eat.
2. It is good to eat white radish and green olives after lung surgery.
White radish and green olive have the effect of relieving cough and resolving phlegm. 350g green olives and 500g white radish. Wash green olives, shave white radishes, wash and cut into small pieces. Put the two kinds of things into a casserole, add water, bring them to a boil with high fire, and simmer for about 30 minutes. Then add some salt and cook it a little. Take it at will, or take it in batches and finish it on the same day. When eating, eat radish, drink soup, chew olives and swallow slowly.
3. It is good to eat pig lung soup after lung surgery.
Zhufei decoction has the effect of tonifying lung. Practice: Select fresh pig lungs, wash and cut into small squares, put them in boiling water, roll for 5 minutes and take them out for later use. Then mash Fritillaria cirrhosa and cut Sydney into pieces. Prepare a pot of hot water to boil, pour in all the ingredients and cook for two hours on medium heat. Just add some seasoning before cooking.
Question 5: After lung cancer surgery, what soup can I eat to make up for lung cancer? A family member in the app circle asked this question.