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Is it better to drink dry red wine or fresh wine?
Dry red, that is, wine brewed directly from pure grape juice without adding any additives such as water, spices and alcohol. After red grapes are pressed, the skins and cores of grapes are not filtered, and the grape juice is filtered after being made into wine. In the process of brewing, the color of grape skin is dissolved into the wine, which is dry red wine. This wine is suitable for girls, but its taste is slightly inferior to that of fresh wine.

Fresh wine is brewed with water, spices, glucose, alcohol and other additives, and its taste is better. If the elderly drink it, it is recommended to drink dry red, which is better for your health.

Studies have confirmed that drinking red wine properly is beneficial to health, and the SOD extracted from red wine has a particularly high activity, and its antioxidant function is much higher than that extracted directly from grapes. Grape seed is rich in polyphenols, and its anti-aging ability is 50 times that of vitamin E and 25 times that of vitamin C. The low concentration of fruit acid in red wine also has the effect of anti-wrinkle and skin cleaning.

References:

Baidu encyclopedia-red wine