traffic
Self-driving route: Jingcheng Expressway Exit 15 (Yang Yan Road Exit, go straight through the development zone, and turn left at the T-junction. Go straight for about 300 meters and turn right at the T-junction. Go straight along the national highway11(Jingjia Road, cross the Jiangfang Tunnel and see the traffic lights on the right.
Bus route: Take bus No.20. 9 16 Get off at Dongzhimen Long-distance Bus Station (Jingcheng Expressway, Huairou Yingbin Road Station), then transfer to Bus No.862 opposite Yujiayuan Bus Station, then transfer to Huairou to Tanghekou and get off at Yougu Shentan. (You can swipe your card all the time, about 2 hours.
Ticket information
Tickets for scenic spots: full-price tickets: 40 yuan/person/half-price tickets: 20 yuan/person/time.
Business?Hours?
Business hours in summer: Tickets will be sold at 7:30 am and will be closed at 5:30 pm.
Business hours in winter: Tickets will be sold at 8:30 am and will be closed at 4:30 pm.
Notes on ticket purchase
Children under 1 and 1.2m are admitted to the park free of charge.
2. Servicemen, college students and primary school students (excluding graduate students and adult education) buy half-price tickets with valid certificates.
Old people buy half-price tickets with their old people cards.
4. Retirees and disabled people can enter the park free of charge with valid certificates.
Please keep the bill properly so that the staff can check it.
6. Tickets are for one-time use and need to be re-purchased when entering the park again.
7. Tickets are counted face to face, and once sold, they are non-refundable.
Instructions for visiting the park
Welcome to visit the Temple of the Valley. During your visit, please obey the management of the scenic spot staff, follow the designated tour route and observe the following safety tips:
1. The scenic spot is the key fire prevention area. Smoking, setting off fireworks and firecrackers, charcoal barbecue and other fire behaviors are strictly prohibited in the scenic area to avoid fire.
2. Please take good care of the artistic stone carvings in the scenic area, and do not climb to avoid danger.
3. The water depth of the dam is dangerous, and dangerous behaviors such as swimming and crossing the guardrail are prohibited.
Please follow the designated route. It is forbidden to climb trees and pick fruits and food.
Please call 0 10-6 1622358 for consultation. If you need help, and there is no scenic spot staff nearby, please call the rescue number 0 10-6 122073.
eat
500 yuan/table/10 people
Cold dishes: hometown sausage, homemade bean jelly, cucumber pat, mixed with wild vegetables.
Hot dishes: braised carp, braised pork vermicelli, stewed tofu with cabbage, stewed chicken with chestnut, kung fu radish, moo Shu pork, shredded potatoes with pepper, frozen tofu with sauerkraut and kelp.
Staple food: rice, steamed bread, vegetable cake and soup.
600 yuan/table/10 people
Cold dishes: hometown sausage, elbow flower with sauce, bumper harvest, mixed with wild vegetables, fried shrimp and shredded tofu.
Hot dishes: roasted rainbow trout, stewed pork vermicelli, stewed chicken with chestnut, stewed tofu with cabbage, kung fu radish, silver bud with leek, stew, and vegetarian stir-fry
Staple food: rice, buns, boiled corn, porridge.
666.00 yuan healthy vegetarian food/table/10 person
Cold dishes: tomatoes mixed with honey, red dates soaked in red wine, cold dishes, duck eggs and tofu, mountain pepper soybeans, Chinese toon seedlings and walnuts, and cold lotus root slices.
Hot dishes: vegetarian sweet and sour pork, fried corn with soybeans, shredded eel with vegetarian sauce, vegetarian Dongpo pork, fried earth eggs with okra, stewed winter bamboo shoots in oil, steamed pumpkin, and crispy glutinous rice with medlar.
Staple food: hemp/purple potato/iron stick yam/corn platter, rock sugar tremella lotus seed soup, Sophora japonica cake.
780.00 yuan/table/10 person
Cold dishes: elbow flower in sauce, fried shrimp, fish steak in sauce, mixed with wild vegetables, skillfully mixed with shredded melon, and seasonal dishes dipped in sauce.
Hot dishes: special grilled fish, stewed cavity bones in farm dishes, stewed beans with braised pork, stewed chicken with chestnuts, stewed mutton in pot, Xiaoyi Wen beard, stewed dried cabbage with sliced meat, mushrooms and rapeseed.
Staple food: rice, home-cooked cakes, boiled corn, porridge.
780.00 yuan/table B/10 people
Cold dishes: donkey meat with sauce, fish steak with sauce, hometown sausage, black fungus with mustard sauce, and wild vegetables mixed with vegetables.
Hot dishes: special steamed rainbow trout, peasant stewed chicken, spicy prawns, kung fu radish, stewed beans with dried meat, soup baby cabbage, stewed cabbage with dried meat, and stir-fried dishes.
Staple food: rice, home-cooked cakes, paste cakes and paste porridge.
880.00 yuan for 28 seats/table/10 people
Cold dishes: beef heart with soy sauce, beef tendon with salt and pepper, tickling box, steamed stew, frangipani, bean curd with bean sprouts, pickled cucumber and peasant pickles.
Hot dishes: steamed pork with fermented bean curd, steamed pork with fermented soybean, steamed pork with rice flour, steamed pork with soy sauce, frozen tofu with pickled cabbage and kelp, stewed lung with almond, steamed chicken with chestnuts, and kung fu radish.
Staple food: oil residue, dried radish, jiaozi, vegetable cake, rice and fruit bowl.
999.00 yuan healthy vegetarian food/table/10 person
Cold dishes: almond mixed with tremella, pickled mustard tuber fermented bean curd, preserved egg tofu, Toona sinensis seedlings mixed with walnut kernel, Lycium barbarum sweet and sour radish, Dangshen lotus root slices and lemon melon strips.
Hot dishes: vegetarian Buddha jumps over the wall, stewed eggs with fresh ginseng, Luohanzhai, bamboo shoots and tofu, braised Hericium erinaceus, sweet and sour pork ribs, cashew nuts, celery, lily, happiness, boiled kale and medlar crispy rice.
Staple food: hemp/purple potato/iron stick yam/corn platter, millet mung bean porridge, Sophora japonica cake.
1 180.00 yuan/table/10 people
Cold dishes: beef tongue with garlic, beef tendon with salt and pepper, braised beef heart, bumper harvest, fruit salad, bean curd with bean sprouts, sweet and sour radish and shallot mulberry.
Hot dishes: three kinds of sturgeon bubbles, roast lamb chops with honey sauce, steamed goose eggs with bacon, shredded potato ribs, boiled lung head with almonds, braised pork in altar, stewed beef brisket with pineapple, kung fu radish, lotus seed tremella soup with rock sugar, cashew nuts and cucumber.
Staple food: dried radish with oil residue, jiaozi, apricot leaf cake, hand-cut stuffing patties, rice and fruit bowls.
1680.00 yuan/table/10 person
Cold dishes: beef tongue with garlic, beef tendon with salt and pepper, elbow flower with sauce, crispy hairtail, bumper harvest, sweet and sour radish, altar kimchi and lemon melon strips.
Hot dishes: three kinds of sturgeon bubble, altar rabbit head, glutinous rice balls, family portrait, full of fragrance, special lamb chop, almond lung head, pig's trotters corn, chestnut steak, cashew lettuce.
Staple food: dried radish with oil residue, jiaozi, kidney bean sticky rice porridge, small sesame seed cake platter and fruit plate.