Stewed wild boar with chestnuts as main ingredient; 750g wild boar, chestnut100g. Seasoning: ginger, garlic, dried pepper, star anise leaf, Jinhua ham, salt, monosodium glutamate, sugar and white wine. Production method: 1. Replace the wild boar with 2cm square pieces and put them in water to remove water for later use. 2. Put a little oil in the pot on the fire, stir-fry the oil with wild pork, and then add ginger, garlic, dried pepper, star anise, cinnamon, fragrant leaves and other spices in turn to stir-fry the fragrance. 3. Change the ham into small pieces, put it in and cook it half-cooked with wild pork, then add chestnuts to cook it thoroughly. Features: Wild boar is tender but not greasy, chestnut meat is rich in waxy flavor and golden and bright in color. Wild boar and mushroom soup 1. The main ingredients are 500g wild boar and 200g fresh mushrooms. 2. Seasoning: cooking wine, monosodium glutamate, refined salt, soy sauce, onion, ginger slices and Shu-fang Hu. Production method: 1. Wash the characteristic wild boar, blanch it in boiling water pot, take it out, wash it and cut it into pieces. 2, the pot is hot, add special wild pork and stir fry a few times, cook soy sauce and cooking wine and stir fry a few times, add salt, onion, ginger and appropriate amount of water. Braise until the meat is cooked, add mushrooms and cook for a while, add monosodium glutamate and pepper, and push evenly out of the pot.