Boil:

1. Wash and peel pears.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pear into hob blocks.

4. Add an appropriate amount of water to the pot, and when it is about to boil, put the rock sugar in it and heat it on low heat until the rock sugar melts.

5. After the crystal sugar melts, put the pear pieces in.

6. After the fire boils, turn to low heat and cook for about 15 minutes.

Steam:

1, Sydney 1, washed, peeled, cut into pieces and pitted.

2. put a little fritillary powder in the pear core and fix it with a toothpick.

3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.