Accessories: a section of onion, a piece of ginger, two cloves of garlic, peanut oil, salt, chicken essence and sesame oil.

1. Wash tomatoes and cut them into hob blocks.

2. Chop onion, ginger and garlic.

3. Beat the eggs into a bowl and mix well.

4, put oil in the pot, add 60% hot onion, ginger, garlic and stir fry.

5. Add tomatoes and stir fry.

6. Add a little cold water and salt.

7. After boiling, pour in the egg liquid for a while, add the chicken essence and sesame oil, and serve.