1, you can drink chrysanthemum tea in winter. Chrysanthemum is not only pleasing to the eye, but also can be made into health tea after picking. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup to make it sweeter. Chrysanthemum tea has a certain curative effect on dry mouth, intense fire and astringent eyes, or limb pain and numbness caused by pathogenic wind, cold and dampness. Healthy people can also drink boiled water as boiled water. Every time you drink, don't drink it all at once. Save the third cup of tea, add new tea, soak for a while, and then drink.

2. Take chrysanthemum 10g, mulberry leaf 5g and loquat leaf 5g, grind them into coarse powder, and brew them with boiling water instead of tea, which can prevent autumn bath and is suitable for eating after symptoms such as fever, dry throat, dry mouth and cough caused by autumn dryness invading the lungs. It also has the effects of preventing influenza, meningitis, Japanese encephalitis, mumps and chickenpox.

3. Chrysanthemum has a good effect on treating eye fatigue and blurred vision. People in China have known since ancient times that chrysanthemum has the function of protecting eyes. In addition to smearing eyes can eliminate edema, you can usually make a cup of chrysanthemum tea to drink, which can make the symptoms of eye fatigue fade. If you drink three or four cups of chrysanthemum tea every day, it will also help the computer family to restore their vision.