On Saturday morning, I was watching TV at home, and I accidentally saw a program "Keep Healthy". This program says: Lycium barbarum is a kind of health-preserving medicinal material, which can nourish the liver and improve eyesight, replenish blood and soothe the nerves, promote fluid production to quench thirst, moisten the lungs and relieve cough. Lycium barbarum contains various amino acids, betaine, carotene, lutein and vitamins b 1 and b2. It suddenly occurred to me that such good things, I'm going to pick some.

So, I found my little friend, took a convenient bag and started looking for Lycium barbarum. I searched for it for a long time, but I couldn't find it. Just when I was disappointed, a little friend suddenly remembered that there was something behind the neighboring village, so we hurried to our destination.

Sure enough, as we expected, a large piece was yes, and our eyes were not enough. The whole tree is like a string of full little red beans, with green leaves hanging to match it, which is eye-catching. ........... had never carefully observed fresh Lycium barbarum before, only seen withered Lycium barbarum. In fact, fresh medlar is super Q. At that time, I really wanted to grow three heads and six arms to pick all these medlars back.

We had a picking contest to see who would take the bag off first. Soon, the champion and runner-up appeared one after another, and we returned home with victory.

When I got home, my mother made me a cold medlar as a reward. When I took the first bite, I said, "Wow, it's so bitter and delicious." Mother said, "Son, one more bite will make you feel sweet." I took another sip with a grain of salt. "It's really a little sweet." Later, my mother told me that the more I eat, the sweeter I am, and that's the bitter comes the sweet.

Yes, from picking to tasting, I understand a truth: you should do the same thing as tasting Lycium barbarum at ordinary times, and don't be afraid of suffering, so that you will have a sweet harvest.