The life I yearn for only requires stars and guests: picking in the fields, making a stove, and living a self-sufficient life with the traditional rice, oil and salt that Nong Curie only has.
If there is additional demand, they need to exchange corresponding labor. A good life is bought with both hands. By bringing the guests back to life itself, the program tells some simple truths, such as cherishing the value of a meal and talking about the hospitality of China people.
The model of the program is that Huang Lei, He Jiong and Liu Henry live in a place called Mushroom House, and they need to be self-sufficient for three meals a day. Hard currency is corn and melon seeds, corn can be exchanged for meat, and melon seeds can be exchanged for beer. Every program will have guests visiting, and Sangu mainly tries to entertain them and meet their food requirements.
Busy city life has brought people pressure and impetuousness. According to a survey, nearly 40.4% people want to stay away from the noise and crowds, and yearn to move from the city to the countryside, breathe the natural air and find their inner voice. This is the original intention of the program "The Life I yearn for".