Vegetarian restaurants are very strict about the dishes: first, the raw materials must be fresh. Vegetarian restaurants consume a lot of seasonal vegetables and dried and fresh fruits every day, and these raw materials are required to be fresh to prevent vegetables from rotting and causing unnecessary waste; Secondly, the dishes have their own characteristics, and the materials are cheaper, but the dishes have their own characteristics to attract customers' consumption. Vegetarianism not only pays attention to the choice of ingredients, but also makes great efforts in the production process, which often adds some cultural connotations to dishes; Keep the original flavor of vegetarian food, do not add artificial colors, and the taste is not too greasy. Chefs are required to be proficient in vegetarian cooking techniques, as well as vegetarian products such as snacks, vegetarian noodles, vegetarian buns and vegetarian dishes. Good shopping channels, vegetarian restaurants are characterized by wide shopping channels. In addition to establishing good relations with vegetable suppliers, we should also establish good relations with some vegetarian research institutions to make vegetarianism "fresh" forever. Mid-range is best

According to the characteristics of vegetarianism, medium-grade vegetarian restaurants in China are relatively easy to operate. The initial investment is less than 1000000, and the number of seats is about 100- 150. This kind of restaurant is more easily accepted by vegetarians, and investors get quick returns. Open popularity

Because there is no animal blood in the vegetarian restaurant, the kitchen is very clean, and the business model of open file management and on-site production is adopted.