1, choose a specialty, and it is best for a small restaurant to choose the kind that one or two people can run.

2. Do a good job in investment fund planning.

3, site selection, the rent can not exceed 30% of your investment funds. Lock the consumer circle according to your product characteristics, and lock the consumer groups through more than 1 week.

4, decoration, according to the fire safety, food and drug administration reasonable design storefront pattern.

5, recruitment training, at the same time, according to the transformation progress of recruiting personnel, and according to the transformation progress to prepare for land reclamation.

6. Promotion plan before opening.

7. The purchase of in-store facilities and equipment shall not exceed 30% of the investment.

8. Customize the opening menu and establish ordering facilities.

9. Trial production and trial operation before opening.

10, opening ceremony, opening.