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Cooking soup with bamboo taro
Arundo donax is a commonly used soup material in Guangdong, which can clear lung and relieve cough; Clearing heat and promoting diuresis, relieving cough and lung heat; Urinary fever and pain can be relieved.

Materials?

Pork ribs 500g/1 kg

Gordon Euryale 50g/ 1 two

4 strips of arrowroot

2 small candied dates/1 big candied dates

Chenpi 1 tablet

Appropriate amount of ginger salt

The practice of bamboo taro sparerib soup?

Ingredients: ginger, dried tangerine peel, candied dates and Euryale ferox.

1, peeled ginger, washed and sliced.

2. soak the dried tangerine peel, scrape the pulp and wash it.

3. Wash the candied dates and Euryale ferox for later use.

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Ingredients ①: arrowroot

Shell, peel again (without peeling), wash, and cut into thick slices with an oblique knife.

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Main ingredient ②: ribs

1, go, go, go

2. Use Jiang Shui to fly water, and then rinse.

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All the materials are ready.

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1, put all the soup in.

2, the right amount of water

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Turn the electronic soup pot to the soup cooking program, and it will be ok in about 40 minutes.

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After the electronic soup pot is finished, open the lid and add salt to taste.

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Sweet and delicious, have a bowl.

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skill

The arrowroot is on the market and has been busy recently. I take time to make some soup for the children on weekends. I just want to eat arrowroot, so I don't add anything else. I can add half of arrowroot, carrot and corn. Like friends can refer to it.